Spicy Grilled Tilapia (Ikan Mujair Bumbu Rica-Rica)
Ingredients:
- 6 medium-sized tilapia fish
- 1 piece of ginger (thumb-sized)
- 1 piece of turmeric (thumb-sized)
- 2 bay leaves
- 7 curly red chilies (adjust according to spice preference)
- A bunch of basil leaves, picked
- 5 cloves of garlic
- 9 shallots
- Sugar, to taste
- Salt, to taste
- Cooking oil, as needed
- A little bit of water
Instructions:
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Prepare the Fish: Clean the tilapia fish thoroughly, remove the innards, and make small incisions on both sides of the fish. Rub the fish with salt and let it marinate for about 30 minutes. After marinating, fry the fish until golden brown and cooked through. Set aside.
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Prepare the Spice Paste: Blend together ginger, turmeric, bay leaves, red chilies, garlic, and shallots until smooth.
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Cooking the Spice Paste: Heat some cooking oil in a pan over medium heat. Add the blended spice paste and sauté until fragrant.
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Seasoning: Add a little water to the spice paste to create a thick sauce consistency. Season with sugar, salt, and bay leaves. Adjust the seasoning according to your taste.
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Add Basil: Stir in the basil leaves and let them wilt in the sauce.
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Combine with Fish: Once the sauce is simmering, add the fried tilapia fish into the pan. Let the fish simmer in the sauce until it absorbs the flavors and the sauce thickens slightly.
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Serve: Once cooked through, remove from heat. Serve the Spicy Grilled Tilapia (Ikan Mujair Bumbu Rica-Rica) hot with steamed rice.
This flavorful Indonesian dish of Spicy Grilled Tilapia (Ikan Mujair Bumbu Rica-Rica) is perfect for those who enjoy a spicy kick with their seafood. The aromatic blend of spices combined with fresh basil creates a delightful dish that pairs wonderfully with warm rice, making it a satisfying meal for any occasion. Enjoy the robust flavors and tempting aroma of this dish that is sure to leave you craving for more!
