BBQ Spicy Sirloin Steaks Recipe
Description:
Indulge in the succulent tenderness of BBQ Spicy Sirloin Steaks, a recipe that elevates the flavors of an affordable cut of beef into a mouthwatering delight. Perfect for summer grilling sessions, this dish offers a tantalizing blend of spices and seasonings that will tantalize your taste buds. Additionally, feel free to substitute pork or chicken for a delightful variation on this BBQ classic.
Rating: ⭐⭐⭐⭐⭐ (4.5 from 2 reviews)
Nutritional Information:
- Calories: 7839
- Fat: 494.6g
- Saturated Fat: 198.6g
- Cholesterol: 2900.2mg
- Sodium: 3381mg
- Carbohydrates: 6.8g
- Fiber: 1.2g
- Sugar: 0.8g
- Protein: 789g
Preparation Time: 4 hours 15 minutes
Cooking Time: 8 minutes
Total Time: 4 hours 23 minutes
Servings: 6
Ingredients:
| Quantity | Ingredient |
|---|---|
| 6 | Sirloin tip steaks |
| 2 | Mustard powder |
| 1/4 | Oregano |
| 1/4 | Thyme |
| 1/2 | Garlic |
| 1/2 | Light soy sauce |
| 2 | Fresh ginger |
| 1 | Lite olive oil |
| 1 | Lemon pepper |
| 1 | Fresh lemon rind |
| Black pepper |
Instructions:
-
Begin by sprinkling both sides of the sirloin tip steaks with mustard powder, ensuring an even coating to enhance the flavor profile.
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In a mixing bowl, combine the remaining ingredients, including oregano, thyme, minced garlic, light soy sauce, freshly grated ginger, lite olive oil, lemon pepper, fresh lemon rind, and a touch of black pepper. Stir the ingredients vigorously until well incorporated.
-
Place the seasoned steaks in a shallow pyrex dish or any other non-metallic container suitable for marinating.
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Spoon half of the prepared marinade onto the top side of the steaks, ensuring they are generously coated with the flavorful mixture. Flip the steaks over and apply the remaining marinade, ensuring both sides are thoroughly covered.
-
Cover the dish with plastic wrap or a lid, then refrigerate for a minimum of 4 hours, allowing the steaks to marinate and absorb the rich flavors. For optimal results, marinate overnight to intensify the taste.
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Preheat your BBQ grill to medium-high heat, ensuring it reaches the ideal temperature for searing the steaks to perfection.
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Remove the marinated steaks from the refrigerator, allowing them to come to room temperature before grilling.
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Place the steaks on the preheated grill, cooking for approximately 4 minutes on each side for a medium-rare doneness. Adjust the cooking time according to your preferred level of doneness, ensuring the steaks are cooked to your liking.
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Once the steaks are grilled to perfection, transfer them to a warm platter, covering them loosely with aluminum foil to retain their heat.
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Allow the steaks to rest for 10 minutes in a warm place, allowing the juices to redistribute and the flavors to meld together, resulting in tender, juicy meat.
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Serve the BBQ Spicy Sirloin Steaks alongside your favorite side dishes and enjoy a delightful culinary experience that’s perfect for any summer gathering or weeknight meal.
Keywords: Spicy, Weeknight, Easy
Recipe Category: Summer
