Here’s a rewritten version of your recipe for the Love With Recipes site:
Spicy Bean Rice with Marinara Sauce & Jalapenos
Course: Dinner | Cuisine: Mexican | Diet: Vegetarian
Description:
This flavorful and easy dish combines cooked rice with spicy marinara sauce, tender rajma beans, and pickled jalapenos. It’s the perfect meal to enjoy on its own or paired with garlic bread for a satisfying dinner.
Ingredients:
- 1-1/2 cups Cooked rice
- 1/2 cup Rajma (Large Kidney Beans), cooked until soft
- 4 cloves Garlic, finely chopped
- 1 tablespoon Pickled Jalapenos, finely chopped
- 1/4 cup Veeba Marinara Sauce
- 2 sprigs Basil leaves, roughly torn
- Salt, to taste
Preparation Time: 20 minutes
Cook Time: 20 minutes
Instructions:
- Begin by preparing all the ingredients: cooked rice, cooked rajma, and chopped garlic, jalapenos, and basil.
- Heat oil in a pan over medium heat and sauté the garlic for a few seconds until fragrant.
- Add the cooked rajma, pickled jalapenos, and Veeba Marinara Sauce to the pan. Bring to a brisk boil and let it simmer until the sauce thickens.
- Stir in the cooked rice, basil leaves, and salt to taste.
- Cover the pan and simmer on low heat for a few minutes, allowing the rice to absorb all the flavors of the marinara sauce.
- Once done, turn off the heat and serve.
For a complete meal, serve the Spicy Bean Rice with Marinara Sauce & Jalapenos alongside Cheese Garlic Bread and a refreshing Zucchini Salad with Thai Hot Chili Dressing.
This rewrite is crafted for Love With Recipes, with an easy-to-read format and a focus on simplicity and flavor. Let me know if you need any further adjustments!
