Bedmi Puri Recipe ๐ฒ
Prepare to tantalize your taste buds with this delightful Bedmi Puri recipe! With aromatic spices and fresh herbs, these crispy and flavorful puris are sure to become a family favorite. Serve them hot with a side of Dum Aloo for a truly satisfying meal.
Ingredients:
- 250g all-purpose flour (maida)
- 2 green onions, finely chopped
- 1 red chili pepper, chopped
- 50g green chilies, chopped
- 1 tsp garam masala
- 2-inch piece of ginger, grated
- 1/2 cup fresh coriander leaves, chopped
- Salt to taste
- Oil for frying
Directions:
| Step | Instructions |
|---|---|
| 1 | Begin by making the masala paste. In a grinder, combine the green onions, red chili pepper, green chilies, garam masala, ginger, and coriander leaves. Grind into a smooth paste. |
| 2 | In a mixing bowl, add the all-purpose flour (maida) and a pinch of salt. Mix well. |
| 3 | Gradually add the masala paste to the flour mixture. Knead the dough, adding water as needed, until it comes together into a smooth and pliable consistency. |
| 4 | Divide the dough into 20-25 equal-sized balls. |
| 5 | Heat oil in a deep frying pan over medium heat. |
| 6 | Roll out each ball into a small circle to form puris. |
| 7 | Carefully place the puris into the hot oil and fry until they puff up and turn golden brown on both sides. |
| 8 | Remove the puris from the oil using a slotted spoon and drain excess oil on paper towels. |
| 9 | Serve the Bedmi Puris hot with Dum Aloo or your favorite side dish. Enjoy the crispy and flavorful goodness! |
Nutritional Information (Per Serving):
- Calories: 23.2
- Fat: 1.4g
- Saturated Fat: 0.2g
- Cholesterol: 0mg
- Sodium: 117mg
- Carbohydrates: 2g
- Fiber: 0.9g
- Sugar: 0.3g
- Protein: 0.8g
Recipe Notes:
- Ensure the oil is hot but not smoking before frying the puris to achieve a crispy texture.
- You can adjust the spiciness of the puris by adding more or fewer green chilies according to your preference.
- Make sure to roll out the puris evenly to ensure they cook uniformly.
- Store any leftover puris in an airtight container once they have cooled completely. They can be reheated in a toaster or oven for a few minutes before serving to regain their crispiness.
