Bedmi Puri Recipe 🍲
Prepare to tantalize your taste buds with this delightful Bedmi Puri recipe! With aromatic spices and fresh herbs, these crispy and flavorful puris are sure to become a family favorite. Serve them hot with a side of Dum Aloo for a truly satisfying meal.
Ingredients:
- 250g all-purpose flour (maida)
- 2 green onions, finely chopped
- 1 red chili pepper, chopped
- 50g green chilies, chopped
- 1 tsp garam masala
- 2-inch piece of ginger, grated
- 1/2 cup fresh coriander leaves, chopped
- Salt to taste
- Oil for frying
Directions:
| Step | Instructions |
|---|---|
| 1 | Begin by making the masala paste. In a grinder, combine the green onions, red chili pepper, green chilies, garam masala, ginger, and coriander leaves. Grind into a smooth paste. |
| 2 | In a mixing bowl, add the all-purpose flour (maida) and a pinch of salt. Mix well. |
| 3 | Gradually add the masala paste to the flour mixture. Knead the dough, adding water as needed, until it comes together into a smooth and pliable consistency. |
| 4 | Divide the dough into 20-25 equal-sized balls. |
| 5 | Heat oil in a deep frying pan over medium heat. |
| 6 | Roll out each ball into a small circle to form puris. |
| 7 | Carefully place the puris into the hot oil and fry until they puff up and turn golden brown on both sides. |
| 8 | Remove the puris from the oil using a slotted spoon and drain excess oil on paper towels. |
| 9 | Serve the Bedmi Puris hot with Dum Aloo or your favorite side dish. Enjoy the crispy and flavorful goodness! |
Nutritional Information (Per Serving):
- Calories: 23.2
- Fat: 1.4g
- Saturated Fat: 0.2g
- Cholesterol: 0mg
- Sodium: 117mg
- Carbohydrates: 2g
- Fiber: 0.9g
- Sugar: 0.3g
- Protein: 0.8g
Recipe Notes:
- Ensure the oil is hot but not smoking before frying the puris to achieve a crispy texture.
- You can adjust the spiciness of the puris by adding more or fewer green chilies according to your preference.
- Make sure to roll out the puris evenly to ensure they cook uniformly.
- Store any leftover puris in an airtight container once they have cooled completely. They can be reheated in a toaster or oven for a few minutes before serving to regain their crispiness.
