Spicy Beef and Cheddar Burritos with Black Beans

Delicious Burritos with Spicy Beef and Cheddar Cheese

Category: One-Dish Meals
Servings: 4

If you’re looking for a comforting, flavor-packed meal to feed the whole family, these burritos with spicy beef, black beans, and melty Edam cheese are a perfect choice. The recipe is incredibly easy to follow, but the combination of fresh ingredients and rich, hearty flavors will make it feel like a true feast. Let’s dive into the details of making these irresistible burritos!

Ingredients:

Instructions:

1. Prepare the Ingredients
   Begin by chopping the red onion into small pieces. You will need about 80g of the red onion, which will add a nice sweetness to the dish. In the meantime, finely chop the garlic and the fresh chili. Slice the red bell pepper into thin strips, and measure out all your remaining ingredients so they’re ready to go when needed.

2. Cook the Ground Beef
   In a heavy-bottomed saucepan or Dutch oven, heat half of the olive oil over medium-high heat. Once the oil is hot, add the ground beef to the pan. Break the meat up with a wooden spoon and cook until it’s nicely browned and cooked through. This should take about 7-8 minutes. Once cooked, remove the beef from the pan and set it aside.

3. Sauté the Vegetables
   In the same pan, add the remaining olive oil. Toss in the chopped garlic, chili, red onion, and red bell pepper. Cook, stirring occasionally, until the vegetables soften and become fragrant, which will take about 5 minutes. Sprinkle in the ground cumin, ground coriander, brown sugar, black pepper, and salt, and mix everything thoroughly to ensure the spices coat the vegetables evenly.

4. Add the Broth and Tomato Passata
   To the mixture, pour in the beef broth and stir well to combine. Let the broth simmer for about 2 minutes to allow the flavors to meld together. Next, add the tomato passata and stir again. Bring the mixture to a gentle simmer.

5. Cook the Beef Mixture
   Once the broth and tomatoes are combined, return the browned ground beef to the pan. Stir well and let the mixture simmer over medium-low heat, covered, for 40 minutes. This allows the beef to absorb all the wonderful flavors of the sauce and spices. Stir occasionally to make sure nothing sticks to the bottom of the pan.

6. Add Black Beans and Final Touches
   After the beef has simmered and the sauce has thickened, add the black beans to the pan. Stir them in and cook for an additional 5 minutes to heat the beans through. Taste the chili and adjust the seasoning with more salt, pepper, or chili if desired. Remove from the heat and set aside to cool slightly.

7. Grate the Cheese
   While the chili is resting, take your Edam cheese and grate it using a coarse grater. Set the cheese aside so it’s ready to top your burritos.

8. Assemble the Burritos
   Lay the tortillas flat on a clean surface or cutting board. Spoon about 100g of the beef mixture into the center of each tortilla, making sure to spread it evenly. Top with 30g of the grated Edam cheese. The cheese will melt beautifully once the burrito is heated.

9. Wrap the Burritos
   To wrap your burritos, fold in the sides of the tortilla and then roll the bottom up to enclose the filling. You should have a snug, neat burrito. Repeat the process with the remaining tortillas and filling.

10. Toast the Burritos
    Heat a non-stick skillet or griddle over medium heat. Place the burritos seam-side down in the skillet. Toast for about 2-3 minutes per side, pressing gently to ensure the burrito crisps up and the cheese melts inside. Rotate the burritos, ensuring all sides are evenly toasted and golden brown.

11. Serve and Garnish
    Remove the burritos from the skillet and place them on a cutting board. Slice each burrito in half and garnish with fresh coriander leaves for a burst of freshness. Serve the burritos while they’re still warm, and enjoy the rich combination of flavors!

Nutritional Information (Per Serving):

Final Thoughts:

These burritos are the perfect choice for a quick yet satisfying dinner. The combination of savory beef, flavorful spices, creamy black beans, and melty cheese wrapped in a soft flour tortilla makes for a deliciously filling meal that everyone will love. Whether you’re serving them for a family dinner, a casual get-together, or a weekend treat, these burritos are sure to be a hit. Top them off with a bit of fresh coriander and enjoy every bite!