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Stir-Fried Green Beans with Beef
This vibrant stir-fried green beans with beef is a delightful fusion of savory and spicy flavors, perfect for a quick and satisfying meal. Combining tender strips of beef with crisp green beans, this dish is aromatic and flavorful, making it a standout addition to any dinner table.
Ingredients:
- 500 grams green beans (trimmed and sliced diagonally)
- 250 grams beef (cut into small strips)
- 3 shallots (finely sliced)
- 3 cloves garlic (minced)
- 3 red Thai chilies (sliced thinly)
- 2 red chili peppers (sliced thinly)
- 2 tablespoons palm sugar
- Salt to taste
- Seasoning powder to taste
- 2 tablespoons cooking oil (for sautéing)
Instructions:
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Prepare the Green Beans:
- Trim the ends off the green beans and slice them diagonally into bite-sized pieces. Wash thoroughly and set aside.
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Prepare the Beef:
- Slice the beef into small, thin strips, making sure they are uniform for even cooking.
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Prepare the Aromatics:
- Thinly slice the shallots and mince the garlic. Slice the red Thai chilies and red chili peppers thinly.
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Sauté the Aromatics:
- Heat the cooking oil in a pan over medium heat. Once the oil is hot, add the shallots and garlic, and sauté until fragrant and golden brown.
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Cook the Beef:
- Add the beef strips to the pan with the sautéed shallots and garlic. Cook until the beef changes color, stirring occasionally. Add a small amount of water to the pan if needed to keep the beef moist.
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Add the Green Beans:
- Add the sliced green beans to the pan. Stir well to combine with the beef and aromatics.
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Season the Dish:
- Add the palm sugar, salt, and seasoning powder to taste. Stir well to ensure the green beans and beef are evenly coated with the seasoning.
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Cook Until Done:
- Continue cooking until the green beans are tender-crisp and the beef is cooked through. Adjust seasoning if necessary.
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Serve:
- Taste and adjust the seasoning if needed. Transfer to a serving dish and enjoy this delicious stir-fried green beans with beef as a flavorful main course or a side dish.
This recipe brings a perfect balance of heat and sweetness, making it a wonderful addition to your culinary repertoire. Enjoy your meal with a side of rice or on its own for a satisfying dish that’s quick to prepare and packed with flavor.