Indonesian Beef recipes

Spicy Beef and Green Beans Stir-Fry

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Stir-Fried Green Beans with Beef

This vibrant stir-fried green beans with beef is a delightful fusion of savory and spicy flavors, perfect for a quick and satisfying meal. Combining tender strips of beef with crisp green beans, this dish is aromatic and flavorful, making it a standout addition to any dinner table.

Ingredients:

  • 500 grams green beans (trimmed and sliced diagonally)
  • 250 grams beef (cut into small strips)
  • 3 shallots (finely sliced)
  • 3 cloves garlic (minced)
  • 3 red Thai chilies (sliced thinly)
  • 2 red chili peppers (sliced thinly)
  • 2 tablespoons palm sugar
  • Salt to taste
  • Seasoning powder to taste
  • 2 tablespoons cooking oil (for sautéing)

Instructions:

  1. Prepare the Green Beans:

    • Trim the ends off the green beans and slice them diagonally into bite-sized pieces. Wash thoroughly and set aside.
  2. Prepare the Beef:

    • Slice the beef into small, thin strips, making sure they are uniform for even cooking.
  3. Prepare the Aromatics:

    • Thinly slice the shallots and mince the garlic. Slice the red Thai chilies and red chili peppers thinly.
  4. Sauté the Aromatics:

    • Heat the cooking oil in a pan over medium heat. Once the oil is hot, add the shallots and garlic, and sauté until fragrant and golden brown.
  5. Cook the Beef:

    • Add the beef strips to the pan with the sautéed shallots and garlic. Cook until the beef changes color, stirring occasionally. Add a small amount of water to the pan if needed to keep the beef moist.
  6. Add the Green Beans:

    • Add the sliced green beans to the pan. Stir well to combine with the beef and aromatics.
  7. Season the Dish:

    • Add the palm sugar, salt, and seasoning powder to taste. Stir well to ensure the green beans and beef are evenly coated with the seasoning.
  8. Cook Until Done:

    • Continue cooking until the green beans are tender-crisp and the beef is cooked through. Adjust seasoning if necessary.
  9. Serve:

    • Taste and adjust the seasoning if needed. Transfer to a serving dish and enjoy this delicious stir-fried green beans with beef as a flavorful main course or a side dish.

This recipe brings a perfect balance of heat and sweetness, making it a wonderful addition to your culinary repertoire. Enjoy your meal with a side of rice or on its own for a satisfying dish that’s quick to prepare and packed with flavor.

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