Spicy Beef and Melinjo Stir-Fry Delight

Mercon Sapi Tumis Melinjo

Ingredients

• Good quality melinjo skin
• Beef or beef trimmings
• 5 red curly chilies
• 10 red bird’s eye chilies
• 4 shallots
• 5 cloves of garlic
• Kaffir lime leaves
• Bay leaves
• Chicken bouillon powder
• Sugar to taste

Preparation Steps

1. Prepare the Melinjo Skin: Slice the melinjo skin into thin, long strips and wash them thoroughly.
2. Blanch the Melinjo Skin: Boil the melinjo skin in hot water for 1 minute, then drain and set aside.
3. Cook the Beef: Boil the beef until tender, then cut it into small pieces.
4. Prepare the Aromatics: Slice the red curly chilies, bird’s eye chilies, shallots, and garlic.
5. Sauté the Aromatics: In a pan, sauté the sliced chilies, shallots, and garlic until fragrant. Add the kaffir lime leaves and bay leaves.
6. Combine Ingredients: Once the aromatics are fragrant, add the boiled beef and melinjo skin to the pan.
7. Cook to Perfection: Stir-fry until the mixture is slightly dry, approximately 10 minutes. Don’t forget to add chicken bouillon powder and sugar to enhance the flavor.

Enjoy your delicious Mercon Sapi Tumis Melinjo! This spicy and savory dish is sure to be a hit at your next meal.