Spicy Stir-Fried Beef, Sausage, and Potatoes (Tumis Daging Sapi, Sosis, dan Kentang Pedas)
Ingredients:
- 5 ounces of beef
- 4 small sausages
- 1 potato
- 6 red chilies
- 6 green chilies
- 2 bird’s eye chilies
- 2 cloves of garlic
- 3 shallots
- A pinch of salt
- A pinch of granulated sugar
- 2 tablespoons of oyster sauce
- 1 tablespoon of sweet soy sauce
- 1 scallion
Instructions:
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Prepare Ingredients:
- Rinse all the ingredients thoroughly to ensure cleanliness.
- Slice the beef thinly.
- Cut the sausages diagonally into long strips.
- Dice the potato into small cubes.
- Thinly slice all the chilies diagonally.
- Thinly slice the garlic and shallots.
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Fry the Potatoes:
- Fry the diced potatoes until they are fully cooked and golden brown.
- Remove from the oil and drain on a paper towel to remove excess oil.
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Stir-Fry:
- Heat a bit of oil in a pan.
- Sauté the sliced garlic and shallots until they become fragrant and slightly golden.
- Add the sliced chilies and continue to sauté until the chilies become tender.
- Add the beef slices and sausages to the pan. Stir-fry until the beef is cooked through and the sausages are heated.
- Season with a pinch of salt, a pinch of granulated sugar, sweet soy sauce, and oyster sauce. Stir well to combine all the flavors.
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Combine and Finish:
- Add the fried potatoes to the stir-fry. Mix well to ensure the potatoes are coated with the sauce and the flavors are evenly distributed.
- Taste and adjust the seasoning if necessary.
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Garnish and Serve:
- Finely chop the scallion and sprinkle it over the stir-fry as a garnish.
- Serve hot with steamed rice or as a standalone dish.
Enjoy your delicious and spicy stir-fried beef, sausage, and potatoes!
This delightful dish combines the rich flavors of beef and sausages with the heat of various chilies, creating a harmonious and spicy meal. The addition of crispy fried potatoes adds a satisfying texture, making it a perfect accompaniment to steamed rice or enjoyed on its own. Whether for a family dinner or a special gathering, this spicy stir-fry is sure to impress with its bold flavors and aromatic appeal. Happy cooking and savoring every bite!
