Spicy Beef and Water Spinach Stir-Fry (Cah Kangkung DEBM)

Cah Kangkung with Beef DEBM

Ingredients:

• 1 bunch of water spinach (use leaves and tender stems)
• 100 grams of beef, thinly sliced
• 2 red chilies
• 3 bird’s eye chilies
• 3 shallots
• 2 cloves of garlic
• 1 tomato, sliced
• Salt, to taste
• Seasoning powder, to taste
• Oyster sauce, to taste

Preparation Steps:

1. Prepare the Ingredients:

   • Gather all the ingredients.
   • Thinly slice the shallots, garlic, red chilies, and bird’s eye chilies.

2. Sauté the Aromatics:

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   • Heat a little oil in a pan over medium heat.
   • Add the sliced shallots, garlic, red chilies, and bird’s eye chilies. Sauté until fragrant.

3. Cook the Beef:

   • Add the thinly sliced beef to the pan.
   • Stir and cook until the beef is fully cooked through.

4. Add the Vegetables:

   • Add the water spinach and sliced tomato to the pan.
   • Stir to combine, then add oyster sauce, salt, and seasoning powder to taste.
   • Continue to stir until the water spinach is wilted and the flavors are well combined.

5. Serve:

   • Remove from heat and transfer to a serving dish.
   • Enjoy your flavorful Cah Kangkung with Beef!

Tip: Adjust the amount of chili according to your spice preference. This dish pairs wonderfully with steamed rice. Enjoy!