Spicy Beef Stew Recipe 🥘
Description: Indulge in the hearty flavors of this Spicy Beef Stew, a comforting dish perfect for chilly evenings. Packed with tender beef, aromatic spices, and vibrant vegetables, this stew is sure to warm your soul and satisfy your cravings.
- Cook Time: 1 hour 42 minutes
- Prep Time: 10 minutes
- Total Time: 1 hour 52 minutes
- Servings: 4
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | beef round steak |
| 1/2 | onion |
| 2 | garlic cloves |
| 1 | can of tomatoes |
| 1 | tablespoon chili powder |
| 1 | teaspoon ground cumin |
| 1 | teaspoon dried basil |
| 1/2 | cup of carrots, thinly sliced |
| 1/2 | cup of broccoli florets |
| 4 | cups of beef broth |
| 1 | tablespoon cornstarch |
| As needed | water |
Nutrition Facts (per serving):
- Calories: 293.5
- Fat: 11.6g
- Saturated Fat: 4.3g
- Cholesterol: 69.2mg
- Sodium: 149.6mg
- Carbohydrates: 20.3g
- Fiber: 6.5g
- Sugar: 8.2g
- Protein: 28.6g
Instructions:
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Prepare the Beef: Start by trimming any excess fat from the beef round steak and then cut it into bite-sized cubes, approximately 3/4 inch each.
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Sauté the Beef: Heat a large saucepan over medium-high heat and spray it with cooking spray. Add the cubed beef, diced onion, and minced garlic cloves to the saucepan. Sauté until the beef is browned and the onions are tender.
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Add the Tomatoes and Spices: Once the beef is browned, drain off any excess fat. Stir in the canned tomatoes (undrained), beef broth, chili powder, ground cumin, dried basil, and 2 cups of water. Bring the mixture to a boil.
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Simmer: Reduce the heat to low, cover the saucepan, and let the stew simmer for about 1 1/2 hours or until the beef is tender and flavorful.
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Add the Vegetables: While the stew is simmering, prepare the carrots by cutting them into thin matchstick-like strips. After the beef has simmered for the allotted time, add the sliced carrots and broccoli florets to the stew. Cover the saucepan and simmer for an additional 8 to 10 minutes, or until the vegetables are tender-crisp.
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Thicken the Stew: In a small bowl, mix together the cornstarch with 2 tablespoons of cold water until smooth. Stir this mixture into the stew, and continue to cook and stir until the stew is thickened and bubbly, about 2 minutes more.
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Serve and Enjoy: Once the stew has thickened to your desired consistency, ladle it into bowls and serve hot. Garnish with fresh herbs if desired, and enjoy the comforting warmth and robust flavors of this Spicy Beef Stew.
This recipe is perfect for a cozy dinner at home or for sharing with friends and family. Serve it alongside crusty bread or fluffy rice for a complete and satisfying meal. So go ahead, simmer up a pot of this delicious stew and savor every spoonful of its spicy goodness!
