Spicy Beef Fiesta: Hearty Black Bean Chili

Beef & Black Bean Chili Recipe 🌶️🥩

Prep Time: 30 minutes
Cook Time: 2 hours
Total Time: 2 hours 30 minutes
Servings: 6
Calories: 523.8 per serving

Description:

Indulge in the rich flavors of this hearty Beef & Black Bean Chili, a delightful dish that perfectly balances tender beef with the earthy goodness of black beans and a spicy kick from chili powder and jalapenos. Topped with creamy sour cream, sharp cheddar cheese, and fresh green onions, this chili is a comforting meal that’s sure to satisfy your cravings.

Ingredients:

• 2 lbs boneless beef chuck roast
• 2 lbs beef stew meat
• 3 cans black beans, drained and rinsed
• 2 green bell peppers, diced
• 1 onion, chopped
• 2 jalapenos, seeded and minced
• 3 cloves garlic, minced
• 2-4 tbsp chili powder
• 3 tsp ground cumin
• 1/4 tsp salt
• 1 tsp black pepper
• 1 can (14.5 oz) crushed tomatoes
• 1 cup shredded cheddar cheese
• 1/4 cup sour cream
• 1 green onion, sliced

Instructions:

1. Prepare Ingredients:

   • Start by draining and rinsing the black beans thoroughly.
   • Trim any excess fat from the chuck roast and cut it into 3/4-inch cubes.

2. Sauté Aromatics:

   • In a large Dutch oven, heat some oil over medium heat.
   • Add the diced bell peppers, chopped onion, minced jalapenos, and garlic to the pot.
   • Sauté the vegetables for about 10 minutes, or until they are tender, stirring frequently to prevent burning.

3. Brown Beef:

   • Increase the heat to high and add the cubed beef to the pot.
   • Brown the beef on all sides to develop flavor and texture.

4. Season the Chili:

   • Reduce the heat to low and sprinkle in the chili powder, ground cumin, salt, and black pepper.
   • Stir well to evenly coat the beef and vegetables with the spices.

5. Simmer:

   • Pour in the crushed tomatoes, stirring to combine all the ingredients.
   • Cover the Dutch oven with a lid and let the chili simmer gently for approximately 1 hour and 20 minutes, or until the meat is fork-tender and the flavors meld together beautifully.

6. Add Black Beans:

   • Once the meat is tender, add the drained and rinsed black beans to the chili.
   • Stir to incorporate the beans into the mixture, allowing them to heat through.

7. Serve:

   • Ladle the hot chili into serving bowls, filling them with generous portions of beef, beans, and vegetables.
   • Garnish each bowl with a sprinkle of shredded cheddar cheese, a dollop of sour cream, and a scattering of sliced green onions.
   • Serve hot and enjoy the comforting warmth and bold flavors of this Beef & Black Bean Chili!

This recipe yields a hearty and satisfying chili that’s perfect for cozy dinners or gatherings with friends and family. With its tender chunks of beef, creamy black beans, and robust spices, it’s sure to become a favorite in your recipe collection. So grab a bowl, dig in, and savor every delicious spoonful of this comforting chili!