Spicy Beef & Jando Stir-Fry: Quick and Flavorful

Title: Simple and Delicious Spicy Beef and Jando Stir-Fry

Ingredients:

• 250 grams of beef
• 250 grams of jando (beef tripe)
• 5 shallots
• 3 cloves of garlic
• 5 green chilies
• 5 bird’s eye chilies
• Salt, to taste
• Sugar, to taste
• 2 tablespoons of oyster sauce
• 2 tablespoons of soy sauce

Instructions:

1. Prepare the Meat: Start by boiling the beef and jando (beef tripe) until tender. Once cooked, drain them well, and set aside the cooking water.

2. Slice the Ingredients: Thinly slice the shallots, garlic, green chilies, and bird’s eye chilies.

3. Sauté Aromatics: Heat a pan with a bit of oil and sauté the sliced shallots, garlic, and chilies until fragrant and golden brown.

4. Add Sauces and Meat: Incorporate the oyster sauce and soy sauce into the pan. Stir well to combine the flavors. Next, add the beef and jando, tossing everything together until well-coated and aromatic.

5. Simmer: Pour in the reserved cooking water. Allow the mixture to simmer until the liquid reduces and the dish is nearly dry.

6. Season and Serve: Adjust the seasoning with salt and sugar to taste. Serve the spicy beef and jando stir-fry hot with steamed rice.

Enjoy this delightful and simple dish, perfect for a quick meal with a kick of flavor!