Spicy Beef Liver and Tempeh in Coconut Sauce

Certainly! Here’s a refined version of the Sambal Goreng Hati Sapi dan Tempe recipe for your site, “Love with Recipes”:

Sambal Goreng Hati Sapi dan Tempe

Indulge in the rich, savory flavors of traditional Indonesian cuisine with this delightful Sambal Goreng Hati Sapi dan Tempe. This aromatic dish features tender beef liver and crispy tempeh simmered in a fragrant coconut milk sauce with a blend of spices. Perfect for a comforting meal, this recipe is sure to captivate your taste buds.

Ingredients:

For the Main Ingredients:

• 500 grams beef liver
• 1 block of tempeh

For the Spice Paste (Bahan B):

• 1 large red chili (adjust the amount if you prefer extra heat)
• 8 shallots
• 3 garlic cloves
• 2 roasted candlenuts
• 1 cm galangal
• 1 kaffir lime leaf
• 1/2 tomato
• Sea salt or himalayan salt, to taste

For the Additional Ingredients:

• 1 small onion, finely chopped
• 1 kaffir lime leaf
• 1 stalk lemongrass, smashed
• 100 ml thick coconut milk

Instructions:

1. Prepare the Beef Liver:

   • Rinse the beef liver thoroughly. Boil until it is half-cooked. Drain and cut into small cubes.

2. Prepare the Tempeh:

   • Cut the tempeh into small cubes.
   • Fry the beef liver in hot oil until fully cooked and browned. Remove and set aside.
   • Fry the tempeh until it turns a golden yellow. Remove and set aside.

3. Make the Spice Paste:

   • Blend together the red chili, shallots, garlic, roasted candlenuts, galangal, kaffir lime leaf, and tomato into a smooth paste. Add sea salt to taste.

4. Cook the Spice Paste:

   • Heat some oil in a pan and sauté the spice paste until it becomes fragrant and well-cooked. Set aside.

5. Prepare the Sauce:

   • In the same pan, sauté the chopped onion until it becomes translucent and aromatic.
   • Add the previously prepared spice paste along with the kaffir lime leaf and smashed lemongrass. Stir to combine.

6. Simmer the Dish:

   • Pour in the thick coconut milk and adjust the seasoning to taste.
   • Add the fried beef liver and tempeh into the pan. Stir well to ensure the ingredients are coated with the spice mixture.
   • Simmer over low heat until the coconut milk has thickened and the flavors are well combined.

7. Finish and Serve:

   • Once the sauce has thickened and everything is well-coated, turn off the heat.
   • Serve hot and enjoy the delicious flavors of this Indonesian classic!

This Sambal Goreng Hati Sapi dan Tempe is a fantastic dish for those who love bold and spicy flavors. Its combination of tender beef liver and crispy tempeh in a rich, aromatic coconut milk sauce makes it a truly satisfying meal. Enjoy it with steamed rice for a complete and fulfilling experience!