Spicy Beef Meatball and Cabbage Stir-Fry

Tumis Sawi with Beef Meatballs

Tumis Sawi, a delightful stir-fry featuring crisp white cabbage and savory beef meatballs, is an easy yet flavorful dish perfect for any meal. Here’s how to prepare this delectable recipe, infused with aromatic spices and a touch of richness.

Ingredients:

• 1/2 head of white cabbage (sawi putih)
• 4 beef meatballs (baso sapi)
• 5 shallots (bawang merah)
• 3 cloves of garlic (bawang putih)
• 3 small red chilies (cabe rawit merah)
• 1 bay leaf (daun salam) (optional)
• Sugar (gula), to taste
• Salt (garam), to taste
• 1 teaspoon beef-flavored seasoning (Royco rasa sapi)
• 1 tablespoon butter (mentega)
• 1 1/2 cups water
• Oil for cooking

Instructions:

1. Prepare the Ingredients:

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   • Slice the white cabbage into thin strips and rinse thoroughly under cold water. Drain and set aside.
   • Clean and thinly slice the shallots and garlic. If you have them, slice the small red chilies into thin rounds. Note: If you’re out of bay leaves, you can omit this step.

2. Prepare the Meatballs:

   • Cut the beef meatballs in half and then slice each half into thin strips.

3. Cook the Aromatics:

   • Heat a splash of oil in a large skillet or wok over medium heat. Add the shallots, garlic, and bay leaf (if using). Sauté until fragrant and the shallots are translucent.

4. Add the Chilies and Seasonings:

   • Add the sliced chilies to the skillet, followed by a pinch of salt and sugar to taste. Stir well to combine the flavors.

5. Incorporate the Meatballs:

   • Add the sliced beef meatballs to the skillet. Stir continuously until the meatballs start to swell and absorb the spices.

6. Add Liquids and Seasoning:

   • Pour in the water and add the beef-flavored seasoning (Royco rasa sapi). Mix thoroughly, allowing the flavors to meld.

7. Finish with Butter:

   • Stir in the butter, which will add a rich, glossy finish to the dish.

8. Cook the Cabbage:

   • Once the mixture starts to boil, add the sliced cabbage. Stir briefly until the cabbage is just wilted but still crisp.

9. Serve:

   • Remove from heat and transfer to a serving dish. Serve hot and enjoy this hearty, flavorful dish!

This Tumis Sawi with Beef Meatballs pairs wonderfully with steamed rice and is perfect for a satisfying meal. Enjoy the blend of tender cabbage, juicy meatballs, and aromatic spices in every bite!