Spicy Beef Noodle Stir-Fry 🌶️🥩🍜

Spicy Pepper Beef with Noodles Recipe 🌶️🥩🍜

Introduction:

Indulge in the bold flavors of our Spicy Pepper Beef with Noodles recipe, a delightful fusion of tender beef, vibrant veggies, and zesty seasonings, all tossed together in a mouthwatering stir-fry. This dish is perfect for those craving a hearty yet healthy meal that’s ready in under 4 hours, making it an ideal option for busy weeknights. With its tantalizing blend of spices and textures, this recipe is sure to become a favorite in your culinary repertoire!

• Name: Spicy Pepper Beef with Noodles
• Cook Time: 2 hours
• Prep Time: 2 hours
• Total Time: 4 hours
• Servings: 4
• Category: Vegetable
• Keywords: Meat, Low Cholesterol, Healthy, Spicy, Weeknight, Stir Fry, < 4 Hours

Ingredients:

• 1 1/3 cups soy sauce
• 1/4 cup hoisin sauce
• 1/3 cup water
• 1/4 cup Szechwan pepper
• 1 tablespoon sugar
• 1 lemon (juiced)
• 2 spring onions (chopped)
• 2 tablespoons sesame seeds
• 1 1/2 pounds beef steak (sliced thinly)
• 6 ounces noodles
• 2 tablespoons cooking oil

Instructions:

1. Marinate the Steak: In a large bowl, combine the sliced beef steak, soy sauce, hoisin sauce, water, Szechwan pepper, sugar, and freshly squeezed lemon juice. Mix well until the steak is evenly coated with the marinade. Cover the bowl and refrigerate for 2 hours to allow the flavors to meld together.

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2. Prepare the Noodles: While the steak is marinating, prepare the noodles. Place the noodles in a large heatproof bowl and pour over boiling water until the noodles are submerged. Stir gently to separate the noodles, then drain them well. To prevent sticking, mix 1 teaspoon of cooking oil through the noodles and set them aside.

3. Stir-Fry the Steak: Heat the remaining cooking oil in a large wok over medium-high heat. Working in batches, add the marinated steak to the wok and stir-fry until it is tender and cooked to your desired level of doneness. Once cooked, remove the steak from the wok and set it aside.

4. Cook the Vegetables: In the same wok, add the chopped spring onions along with the reserved marinade. Stir-fry the onions until they are fragrant and tender, and the marinade is heated through.

5. Combine and Serve: Return the cooked steak to the wok, along with the drained noodles and sesame seeds. Toss everything together until the noodles are heated through and well-coated with the flavorful sauce.

6. Serve Hot: Transfer the Spicy Pepper Beef with Noodles to serving plates or bowls. Garnish with additional sesame seeds and chopped spring onions if desired. Serve hot and enjoy the irresistible flavors of this delectable dish!

Nutritional Information (Per Serving):

• Calories: 1323.8
• Fat Content: 23.9g
  • Saturated Fat Content: 7.3g
• Cholesterol Content: 92.6mg
• Sodium Content: 1884.9mg
• Carbohydrate Content: 224.3g
  • Fiber Content: 6.2g
  • Sugar Content: 8.9g
• Protein Content: 45g

Tips for Success:

• For an extra kick of heat, add a sprinkle of red pepper flakes or freshly chopped chili peppers to the stir-fry.
• Feel free to customize this recipe by adding your favorite vegetables such as bell peppers, broccoli, or snow peas.
• To make this dish gluten-free, use tamari sauce or a gluten-free soy sauce alternative.
• Make sure to slice the beef thinly against the grain for maximum tenderness.

Conclusion:

Elevate your weeknight dinner routine with our Spicy Pepper Beef with Noodles recipe, a tantalizing blend of savory flavors and satisfying textures that’s sure to impress your family and friends. Whether you’re a fan of spicy dishes or simply craving a comforting yet nutritious meal, this recipe has it all. So roll up your sleeves, gather your ingredients, and embark on a culinary adventure that’s as delicious as it is unforgettable!