Spicy Beef Skin Stir-Fry Recipe
Ingredients:
- 1/2 kg beef skin
- 4 shallots
- 3 cloves garlic
- 2 large red chilies
- 2 bird’s eye chilies
- 1 tomato
- 2 cm ginger, crushed
- 2 cm galangal, crushed
- 1 stalk lemongrass, crushed
- 4 kaffir lime leaves
- 1 tablespoon oyster sauce
- 2 tablespoons sweet soy sauce
- Salt, to taste
- Cooking oil, for sautéing
- Water, as needed
Instructions:
-
Prepare the Beef Skin: Begin by thoroughly washing the beef skin. Cut it into small, bite-sized pieces for even cooking.
-
Slice the Aromatics: Thinly slice the shallots, garlic, large red chilies, bird’s eye chilies, and tomato. These ingredients will add layers of flavor to the dish.
-
Sauté the Aromatics: Heat some cooking oil in a pan over medium heat. Add the sliced shallots, garlic, red chilies, bird’s eye chilies, and tomato. Sauté along with the crushed ginger, galangal, lemongrass, and kaffir lime leaves until fragrant and golden brown.
-
Cook the Beef Skin: Add the prepared beef skin to the pan. Pour in enough water to cover the ingredients. Stir well to combine.
-
Add Sauces: Incorporate the sweet soy sauce and oyster sauce into the mixture. These will impart a rich, savory flavor to the beef skin.
-
Simmer: Allow the mixture to simmer, letting the water reduce and the beef skin become tender. This process will enhance the flavors and achieve the desired consistency.
-
Season and Serve: Once the beef skin is tender and the liquid has reduced, turn off the heat. Season with salt to taste and stir well. Your spicy beef skin stir-fry is now ready to be served.
Enjoy this flavorful and spicy dish with steamed rice or as part of a larger meal. Its combination of tender beef skin and aromatic spices will surely delight your taste buds!
