Spicy Stir-Fried Beef with Carrots in Oyster Sauce
Ingredients:
- 1.5 kg beef, sliced thinly
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1 thumb-sized piece of ginger, smashed
- 2 kaffir lime leaves
- 1 stalk lemongrass, bruised
- Salt, to taste
- Oyster sauce, to taste
- Sliced carrots (optional)
- 2 red chilies, sliced
- 2 green chilies, sliced
- 5 bird’s eye chilies
- 1 tomato, chopped
- English soy sauce, for marinating
Instructions:
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Marinate the Beef: Start by marinating the sliced beef in English soy sauce and oyster sauce for about 1 hour. This will help the flavors penetrate the meat.
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Prepare the Aromatics: In a large skillet or wok, heat some oil over medium heat. Add the minced garlic, chopped onion, and smashed ginger. Sauté until fragrant and the onions become translucent.
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Add Vegetables: If you are using carrots, add them to the skillet along with a splash of water to help them cook. Stir occasionally until they begin to soften.
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Cook the Beef: Increase the heat to high and add the marinated beef to the skillet. Stir-fry until the beef is browned and cooked through.
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Flavor the Dish: Add the oyster sauce, salt to taste, chopped tomato, sliced red and green chilies, and bird’s eye chilies. Continue to stir-fry for a few more minutes until the tomato has softened and all the ingredients are well combined. Adjust the seasoning if necessary.
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Finish and Serve: Once everything is well-cooked and flavorful, turn off the heat. Transfer the dish to a serving plate. Serve hot with steamed rice or as part of a larger meal.
Enjoy your delicious and spicy stir-fried beef with carrots!
