Spicy Hamburger Veggie Soup Recipe 🍲

Overview:

Looking for a hearty and flavorful dish that’s ready in under 30 minutes? This Spicy Hamburger Veggie Soup is the perfect solution! Packed with savory ground beef, vibrant vegetables, and a kick of spice, it’s a comforting meal that’s ideal for chilly winter nights or busy weeknights when you need something quick and satisfying. With simple ingredients and easy-to-follow instructions, this recipe is sure to become a family favorite. Let’s dive into the details!

• Name: Spicy Hamburger Veggie Soup
• Cook Time: 10 minutes
• Prep Time: 20 minutes
• Total Time: 30 minutes
• Servings: 6
• Category: One Dish Meal
• Keywords: Meat, Winter, < 30 Mins, Stove Top, Inexpensive

Ingredients:

Here’s what you’ll need to gather for this delicious soup:

Nutritional Information (per serving):

• Calories: 324.1
• Fat Content: 15.7g
• Saturated Fat Content: 5g
• Cholesterol Content: 52.1mg
• Sodium Content: 1265mg
• Carbohydrate Content: 25.7g
• Fiber Content: 3.2g
• Sugar Content: 13.2g
• Protein Content: 20.7g

Instructions:

Follow these simple steps to whip up a batch of Spicy Hamburger Veggie Soup:

1. Brown the Beef: In a large pot or Dutch oven, brown the ground beef over medium heat, breaking it apart with a spoon as it cooks. Once the beef is no longer pink, drain any excess fat from the pot.

2. Saute the Aromatics: Add the chopped onion and minced garlic to the pot with the cooked ground beef. Saute for a few minutes until the onions are translucent and fragrant.

3. Add the Broth and Water: Pour in the beef broth and water, stirring to combine with the beef and aromatics. Bring the mixture to a simmer over medium heat.

4. Season to Taste: Season the soup with black pepper, adjusting the amount according to your preferred level of spiciness. If you like it extra spicy, feel free to add a pinch of red pepper flakes or your favorite hot sauce.

5. Add the Tomatoes: Stir in the diced tomatoes, along with their juices, to add depth of flavor and a pop of color to the soup.

6. Simmer and Serve: Allow the soup to simmer for about 10 minutes, allowing the flavors to meld together. Taste and adjust the seasoning if needed.

7. Serve and Enjoy: Ladle the hot soup into bowls and garnish with your favorite toppings, such as shredded cheese, a dollop of sour cream, or chopped fresh herbs. Serve alongside crusty bread or a simple green salad for a complete meal.

Tips and Variations:

• Vegetarian Option: To make this soup vegetarian, you can substitute the ground beef with plant-based ground meat or extra vegetables like diced bell peppers, zucchini, or mushrooms.
• Spice Level: Adjust the spiciness of the soup by increasing or decreasing the amount of black pepper or adding additional spices like chili powder, cayenne pepper, or hot sauce.
• Bulk Cooking: This soup freezes well, so consider making a double batch and freezing individual portions for quick and convenient meals later on. Just be sure to let the soup cool completely before transferring it to freezer-safe containers.
• Customize Toppings: Get creative with your soup toppings! Try adding crunchy tortilla strips, diced avocado, sliced jalapenos, or a squeeze of lime juice for extra flavor and texture.

Conclusion:

With its bold flavors, satisfying texture, and quick preparation time, this Spicy Hamburger Veggie Soup is sure to become a staple in your recipe repertoire. Whether you’re cooking for a crowd or simply craving a cozy bowl of soup on a chilly day, this recipe has you covered. So grab your ingredients, fire up the stove, and get ready to enjoy a delicious and comforting meal that’s ready in a flash!