Dirty Shrimp in Butter-Beer Sauce 🍤🍺
Cook Time: 10 minutes
Prep Time: 15 minutes
Total Time: 25 minutes
Servings: Not specified
Description:
Indulge in the tantalizing flavors of herby, spicy shrimp with a kick, luxuriating in a buttery-beer “sauce.” This recipe offers a fast, easy, and downright delicious option, perfect whether you’re looking for a delectable appetizer or a satisfying dinner. Pair it with rice for a hearty meal or serve it with plenty of crusty French bread to soak up every last drop of the flavorful, herbalicious sauce!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Shrimp |
| 4 | Butter |
| 2 | Garlic cloves |
| 1 | teaspoon Dried Oregano |
| 1 | teaspoon Dried Basil |
| 1 | teaspoon Dried Thyme |
| 1 | teaspoon Cayenne Pepper |
| 1/2 | teaspoon Crushed Red Pepper Flakes |
| 1/2 | teaspoon Salt |
| 1/2 | teaspoon Black Pepper |
| 1/2 | cup Beer |
Nutritional Information (per serving):
- Calories: 282.2
- Fat: 13.9g
- Saturated Fat: 7.6g
- Cholesterol: 316.3mg
- Sodium: 1677.8mg
- Carbohydrates: 4.6g
- Fiber: 0.6g
- Sugar: 0.1g
- Protein: 31.4g
Recipe Instructions:
-
Saute Garlic and Herbs:
- In a skillet, melt the butter over medium heat. Add minced garlic, dried oregano, dried basil, dried thyme, cayenne pepper, crushed red pepper flakes, salt, and black pepper. Saute until the garlic is slightly browned and the herbs are fragrant, stirring constantly to prevent burning.
-
Cook the Shrimp:
- Once the garlic is aromatic and golden, add the shrimp to the skillet. Stir constantly, ensuring each shrimp is coated in the flavorful herb-infused butter. Continue cooking until the shrimp turn pink and are cooked through.
-
Simmer with Beer:
- Pour in the beer, allowing it to simmer with the shrimp and herb mixture for about a minute. This step allows the flavors to meld together beautifully, infusing the shrimp with the essence of beer while creating a luscious sauce.
-
Serve and Enjoy:
- Once simmered, your Dirty Shrimp in Butter-Beer Sauce is ready to be savored! Serve it hot, either as a delightful appetizer or as a main course accompanied by your favorite sides. Whether you’re enjoying it over rice or with plenty of crusty French bread to soak up all that delicious sauce, each bite promises a burst of flavor that will leave you craving more.
So, gather your ingredients, fire up the stove, and treat yourself to this irresistible dish that’s big on flavor and low on carbs. Whether you’re hosting a dinner party or simply craving something indulgent, these Dirty Shrimp in Butter-Beer Sauce are sure to impress! 🍤🍺
