Quick and Spicy Bell Pepper Pasta Recipe
Looking for a quick and flavorful dinner that’s both satisfying and easy to make? This Quick and Spicy Bell Pepper Pasta is just the dish to bring some spice to your weeknight meals! Bursting with vibrant bell peppers, a perfect blend of tangy and spicy flavors, and a satisfying bite from the pasta, this dish is a great choice for any vegetarian who loves a little heat in their meals. With just a few simple ingredients, you can whip up this hearty dish in less than 40 minutes. Let’s dive into how to make it!
Ingredients
| Ingredient | Quantity |
|---|---|
| Conchiglie Pasta (boiled) | 2 cups |
| Green Bell Peppers (chopped) | 2 |
| Red Bell Pepper (chopped) | 1 |
| Yellow Bell Pepper (chopped) | 1 |
| Onion (chopped) | 1 |
| Green Chilies (finely chopped) | 2 |
| Red Chilli Sauce | 3/4 tablespoon |
| Soy Sauce | 2 tablespoons |
| Salt | To taste |
| Ginger Garlic Paste | 1/2 teaspoon |
| Vinegar | 1 tablespoon |
| Sugar | 1/4 teaspoon |
| Extra Virgin Olive Oil | 1 tablespoon |
Preparation Time
| Prep Time | 10 minutes |
|---|---|
| Cook Time | 25 minutes |
| Total Time | 35 minutes |
Servings
| Servings | 2 |
Cuisine
| Cuisine Type | Italian Recipes |
Course
| Course Type | Dinner |
Diet
| Diet Type | Vegetarian |
Instructions
-
Boil the Pasta:
Start by heating a saucepan filled with enough water to boil the pasta. Once the water is boiling, add a pinch of salt and drop in the Conchiglie pasta. Cook the pasta until it’s just tender, or “al dente.” Once done, drain the water and rinse the pasta under running cold water to stop the cooking process. Drizzle some olive oil over the pasta to prevent it from sticking together, and set it aside. -
Prepare the Vegetables:
While the pasta is cooking, heat another pan and pour in the olive oil. Once the oil is hot, add the chopped onion. Sauté the onion until it becomes translucent, about 2-3 minutes. Add the ginger garlic paste to the pan and cook together for another 1-2 minutes, allowing the onions and paste to blend well. -
Cook the Bell Peppers:
Next, add the chopped green bell peppers, red bell pepper, and yellow bell pepper to the pan. Sauté the mixture for 6-8 minutes, allowing the peppers to soften but still retain a little crunch. -
Add the Spices and Sauces:
Stir in the finely chopped green chilies, followed by the red chili sauce, soy sauce, vinegar, salt, and sugar. Add 2 tablespoons of water and let the mixture cook for another 3 minutes to combine all the flavors and allow the raw taste of the chili sauce to cook out. -
Combine the Pasta and Sauce:
Once the bell peppers are cooked and the sauce is well-mixed, add the boiled pasta to the pan. Toss the pasta gently into the sauce, ensuring every piece is well-coated with the spicy pepper mixture. Allow the pasta to absorb the flavors for another 2-3 minutes. -
Serve and Enjoy:
Serve your Quick and Spicy Bell Pepper Pasta hot, paired with some herbed garlic bread on the side for a complete meal. The spicy, tangy, and savory elements will delight your taste buds!
Tips for the Perfect Quick and Spicy Bell Pepper Pasta:
- Adjust Spice Level: If you like a spicier kick, add more green chilies or a little more red chili sauce. For a milder version, you can skip the green chilies or reduce the amount of chili sauce.
- Use Other Pastas: While Conchiglie works wonderfully in this recipe, you can use other types of pasta like penne, fusilli, or spaghetti if preferred.
- Add Protein: If you’d like to make this a more filling meal, feel free to add grilled chicken, tofu, or paneer to the pasta for a protein boost.
This Quick and Spicy Bell Pepper Pasta is the perfect blend of simplicity and bold flavors. In just 35 minutes, you can have a delicious, vibrant, and spicy dinner that’s sure to become a favorite in your weekly meal rotation!
