Bhaji Miligai and Baby Potato Fry Recipe
Embark on a culinary adventure with this delightful Indian appetizer that beautifully combines the heat of green chilies and the comforting texture of baby potatoes. Known as Bhaji Miligai and Baby Potato Fry, this dish is not only easy to prepare but also brings a vibrant splash of flavor to your table. Perfect for serving alongside a steaming bowl of Tomato Onion Sambar and fluffy Steamed Rice, this recipe is sure to become a favorite in your household.
Ingredients
| Ingredient | Quantity |
|---|---|
| Green Chilli (bajji variety) | 5 (light green) |
| Baby Potatoes | 250 grams |
| Turmeric Powder (Haldi) | 1 teaspoon |
| Garlic (chopped finely) | 4 cloves |
| Curry Leaves | 1 sprig |
| Sunflower Oil | 1 tablespoon |
| Gram Flour (besan) | 2 teaspoons (optional) |
| Salt | To taste |
| Rice Flour | 2 teaspoons (optional) |
Nutritional Information
| Nutrient | Amount per Serving (approx.) |
|---|---|
| Calories | 150 |
| Protein | 3g |
| Carbohydrates | 30g |
| Dietary Fiber | 4g |
| Total Fat | 5g |
| Saturated Fat | 1g |
| Sodium | 200mg |
Preparation Time
| Activity | Time (minutes) |
|---|---|
| Preparation | 10 |
| Cooking | 15 |
| Total Time | 25 |
Servings
This recipe serves approximately 3 people, making it ideal for a small gathering or as a delightful side dish for an everyday meal.
Instructions
To begin crafting the Bhaji Miligai and Baby Potato Fry, start by pressure cooking the baby potatoes for 1 to 2 whistles, until they reach an al dente texture. While the potatoes are cooking, gather and prep all your ingredients, slicing the green chilies into sizable chunks to maximize their flavor in the final dish.
Once the pressure cooker has released its steam, carefully peel the cooked baby potatoes and set them aside.
In a shallow frying pan, heat the sunflower oil over medium heat and add the finely chopped garlic. Sauté the garlic until it turns golden brown and fragrant, being cautious not to burn it. Next, introduce the bhajji milagai into the pan, allowing it to fry for just about a minute to enhance its flavor.
Add the peeled baby potatoes to the pan, tossing them gently to combine with the sautéed garlic. Now, sprinkle in the curry leaves, salt, and turmeric, ensuring that each ingredient is evenly distributed.
For those looking to add an extra crunch to their dish, you may choose to incorporate the optional gram flour and rice flour at this stage. These ingredients not only enhance the texture but also give the Bhaji Miligai and Baby Potato Fry a delightful crispiness.
Mix everything thoroughly and continue sautéing until the potatoes become golden and crispy, then switch off the heat.
Serve your Bhaji Miligai and Baby Potato Fry as a tempting side dish alongside Tomato Onion Sambar, Steamed Rice, and Elai Vadam, transforming an ordinary meal into a celebratory feast. Enjoy the burst of flavors and the warmth of this comforting Indian dish!
Tips for Best Results
- Opt for fresh, high-quality ingredients for the best flavor.
- Adjust the number of green chilies based on your heat preference.
- Feel free to experiment by adding other vegetables or spices that you enjoy.
With its beautiful blend of flavors and textures, Bhaji Miligai and Baby Potato Fry is sure to delight your family and friends, making every meal a memorable one. Enjoy your cooking journey!
