Recipe: Black Bean Chili 🌶️
Description:
This Black Bean Chili recipe is a flavor-packed delight, perfect for cozy nights or casual gatherings. It strikes a balance between robust flavors and a comforting warmth, making it a crowd-pleaser for all occasions. You have the flexibility to adjust the spice level to your preference, whether you prefer a milder taste or crave an extra kick. With simple ingredients and straightforward instructions, you’ll have a satisfying meal ready in no time!
- Cook Time: 1 hour
- Prep Time: 30 minutes
- Total Time: 1 hour 30 minutes
- Recipe Category: One Dish Meal
- Keywords: Lunch/Snacks, Pork, Black Beans, Beans, Vegetable, Meat, Spicy, Weeknight, Stove Top, < 4 Hours
- Rating: ⭐⭐⭐⭐⭐ (5 from 2 reviews)
- Calories per Serving: 1734.5
- Nutritional Information (per serving):
- Fat: 136.4g
- Saturated Fat: 53.8g
- Cholesterol: 260.8mg
- Sodium: 1845.2mg
- Carbohydrates: 63.5g
- Fiber: 16g
- Sugar: 8.4g
- Protein: 62.2g
- Fat: 136.4g
Ingredients:
- 1 chorizo sausage
- 1 beef
- 1 1/2 ground pork
- 1 1/2 onions
- 3 green peppers
- 2 garlic cloves
- 3 tomatoes
- 3 beer
- 2 tablespoons chili powder
- 1 tablespoon cumin
- 3-4 teaspoons salt
- 3 teaspoons pepper
- 2 cans black beans
- 1/2 cup frozen corn
Instructions:
| Step | Description |
|---|---|
| 1 | Heat 1 tablespoon of oil in a large pot or Dutch oven over medium heat. Add the chorizo sausage and cook until browned, breaking it into smaller pieces as it cooks. Once cooked, remove the chorizo from the pot and drain any excess grease. |
| 2 | In the same pot, add the ground beef and ground pork. Cook them together until browned, breaking the meat into smaller pieces with a spoon or spatula. Once cooked, drain any excess grease from the pot. |
| 3 | Add the onions, green peppers, and garlic cloves to the pot. Cook, stirring occasionally, until the vegetables are softened, about 5 minutes. |
| 4 | Return the cooked chorizo to the pot. Add the tomatoes, beer, chili powder, cumin, salt, and pepper. Stir well to combine all the ingredients. Cover the pot and let the chili simmer over low heat for 1 hour, stirring occasionally. |
| 5 | After 1 hour, stir in the black beans and frozen corn. Cook for an additional 15 minutes, allowing the flavors to meld together. Taste and adjust seasoning if necessary. |
| 6 | Once ready, ladle the chili into bowls and serve hot. Garnish with your favorite toppings such as shredded cheese, chopped cilantro, or a dollop of sour cream. Enjoy with warm corn tortillas or cornbread on the side for a complete meal! |
Serving Suggestions:
This hearty Black Bean Chili is delicious on its own, but you can elevate your dining experience with a variety of serving suggestions:
- Toppings: Sour cream, shredded cheese, chopped cilantro, diced avocado, or sliced jalapenos.
- Side Dishes: Warm corn tortillas, cornbread, rice, or a crisp green salad.
- Garnishes: A squeeze of lime juice, diced onions, or a sprinkle of chopped green onions can add a burst of freshness to each bite.
- Accompaniments: For a Tex-Mex flair, serve with guacamole, salsa, or a tangy pico de gallo.
Tips:
- For a vegetarian version, omit the chorizo, beef, and pork, and increase the quantity of black beans and vegetables.
- To make the chili spicier, add more jalapenos, habaneros, or cayenne pepper according to your taste preference.
- Make a big batch and freeze leftovers for a quick and convenient meal option on busy days.
- Experiment with different types of beans such as kidney beans or pinto beans for a unique flavor twist.
- Adjust the consistency of the chili by adding more broth or water if it becomes too thick during cooking.
With its rich flavors and hearty texture, this Black Bean Chili is sure to become a staple in your recipe collection. Gather your ingredients and get ready to indulge in a bowl of comfort and warmth!
