Title: Sapi Lada Hitam – Savory Black Pepper Beef
Ingredients:
- 250 grams beef, cut into bite-sized pieces
- 1 red chili, sliced
- 3 onions, finely chopped
- 3 cloves garlic, minced
- 3 shallots, sliced thinly
- Black pepper, to taste
- Sweet soy sauce, to taste
- 1 tablespoon oyster sauce
- 1 tablespoon cornstarch, dissolved in a little water
- 1 tablespoon margarine
- Sugar, to taste
- Salt, to taste
- Water, as needed
Instructions:
Begin by boiling the beef until tender, then slice it into bite-sized pieces. While the beef is cooking, prepare the remaining ingredients. Chop the onions, garlic, and shallots, and slice the red chili.
Heat a pan and add the margarine. Once melted, add the minced garlic and sauté until fragrant. Then, add the sliced shallots, chopped onions, and red chili. Sauté until the onions and chilies are tender.
Next, add the beef to the pan and stir briefly. Pour in the sweet soy sauce and oyster sauce, then add enough water to cover the ingredients. Season with sugar and salt to taste. Let the mixture simmer until the water reduces slightly.
Once the beef is tender and the sauce has thickened, stir in the cornstarch mixture. Adjust the seasoning to taste, and cook until the sauce has thickened to your liking. Serve hot and enjoy this delightful Sapi Lada Hitam!
This savory Black Pepper Beef is a perfect blend of flavors, with tender beef pieces coated in a rich, spicy sauce. Ideal for a hearty meal, it’s a dish that’s sure to impress. Enjoy with steamed rice or your favorite side dish!
