Daging Sapi Masak Lada Hitam (Beef Cooked with Black Pepper)
Indulge in the rich and robust flavors of Daging Sapi Masak Lada Hitam, a classic Indonesian dish that brings together tender beef and the intense heat of black pepper. Perfect for spice enthusiasts, this dish offers a delightful balance of savory and spicy notes, making it a standout addition to any meal.
Ingredients:
- 250 grams beef, thinly sliced into small squares
- 1 large onion, chopped into large squares
- 2 tablespoons ground black pepper (reduce if you prefer less heat)
- 4 shallots, thinly sliced
- 3 cloves garlic, thinly sliced
- 6 large red chilies, roughly chopped
- 6 large green chilies, roughly chopped
- 1 tablespoon oyster sauce
- 1 teaspoon salt
- 2 tablespoons Bangau soy sauce
- Optional: Royco seasoning, to taste
Preparation Steps:
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Tenderize the Beef:
- Boil the beef until tender. Set aside, reserving the broth for later use.
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Sauté Aromatics:
- In a pan, sauté the shallots and garlic until fragrant.
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Combine Ingredients:
- Add the beef and its reserved broth to the pan. Bring to a boil.
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Season:
- Stir in the salt, oyster sauce, Bangau soy sauce, and ground black pepper. Reduce the heat to low to allow the flavors to meld and infuse into the beef. Be sure to taste and adjust the seasoning as needed.
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Add Chilies:
- When the sauce has reduced slightly, add the chopped red and green chilies. This ensures the chilies remain vibrant and slightly crunchy.
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Finish with Onion:
- Once the dish is nearly done, mix in the chopped onion squares, stirring until they are just cooked but still crisp.
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Serve:
- Continue cooking until the sauce has thickened and coated the beef well. Remove from heat and serve hot.
Experience the captivating blend of tender beef and piquant black pepper in this authentic Indonesian dish. Perfectly paired with steamed rice, Daging Sapi Masak Lada Hitam is sure to become a favorite at your dinner table.
