Black Pepper Beef
Ingredients:
- 250 grams beef
- 2 red chilies
- 2 green chilies
- 4 cloves of garlic
- 1/2 onion
- 2 tablespoons ground black pepper
- Oyster sauce to taste
- Sweet soy sauce to taste
- Salt to taste
- Optional: seasoning
- Cooking oil as needed
- Water as needed
Preparation Steps:
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Preparing the Beef:
- Slice the beef thinly and wash it thoroughly.
- Once cleaned, boil the beef until it becomes tender. This process helps in making the meat softer and easier to stir-fry later.
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Sautéing the Aromatics:
- Chop the garlic, onion, red chilies, and green chilies.
- In a frying pan, heat a sufficient amount of cooking oil over medium heat. Add the chopped garlic, onion, red chilies, and green chilies. Sauté until they become fragrant and slightly softened.
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Combining the Ingredients:
- Add the boiled beef slices to the pan with the sautéed aromatics. Stir well to combine.
- Pour in the oyster sauce and sweet soy sauce, adjusting the amount to your taste preference. Mix thoroughly to ensure the beef is well-coated with the sauces.
- Sprinkle the ground black pepper over the mixture. If desired, add a pinch of salt and any additional seasoning to enhance the flavor.
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Final Touches:
- Continue to stir-fry the beef and other ingredients for a few minutes until everything is well-mixed and heated through.
- If the mixture seems too dry, you can add a little water to achieve the desired consistency.
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Serving:
- Once everything is perfectly cooked and flavorful, remove the pan from the heat.
- Serve the black pepper beef hot with steamed rice or your favorite side dishes.
Enjoy this savory and spicy Black Pepper Beef, perfect for a delicious and satisfying meal!
