Beef Black Pepper Happycall
This Beef Black Pepper Happycall recipe is a delightful dish, perfect for a hearty family meal. With tender slices of beef infused with aromatic garlic, ginger, and black pepper, it’s a flavor-packed experience that is both easy to make and satisfying. Here’s how to create this savory dish:
Ingredients:
- 1/2 kilo thinly sliced beef (or to your preference)
- 4 cloves garlic, thinly sliced
- Black pepper to taste
- 1 cm piece of ginger, smashed
- 1 teaspoon cornstarch (dissolved in 50-100 ml water)
- Sugar to taste
- Salt to taste
- Red chili peppers, sliced (adjust to heat preference)
- 2 stalks green onions, sliced
- 1 lime, juiced
Instructions:
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Prepare the Beef:
- Clean the sliced beef thoroughly. To eliminate any unwanted odor, marinate the beef with lime juice for a few minutes. After marinating, rinse the beef under clean water and drain.
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Cook the Aromatics:
- Heat a pan or a Happycall pan over low heat. Add the sliced garlic and sauté until fragrant.
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Cook the Beef:
- Pour about 250 ml of water into the pan. Once the water is boiling, add the beef slices and stir until the beef changes color. Add the smashed ginger to the pan.
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Season the Dish:
- Season with black pepper, sweet soy sauce, sugar, and salt. Mix everything well.
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Simmer the Beef:
- Cover the pan with a lid, keeping the heat on low. Add more water if needed to prevent drying out. Let the beef simmer until it becomes tender.
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Thicken the Sauce:
- Once the beef is tender, stir in the cornstarch mixture to thicken the sauce. Add the sliced red chili peppers and green onions. Mix well and cook for a few more minutes.
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Serve:
- Your Beef Black Pepper Happycall is now ready to be served. Enjoy it hot with your family!
This recipe brings together the rich, spicy flavors of black pepper and the tender texture of beef, making it an ideal choice for a comforting meal.
