Spicy Black Pepper Beef Stir-Fry

Black Pepper Beef Stir-Fry

Ingredients:

• 250 grams beef, cut into cubes
• 1 small bell pepper, diced
• 1 small onion, diced
• 3 cloves garlic, minced
• 5 large green chilies, sliced
• 10 small bird’s eye chilies, sliced
• 5 tablespoons oyster sauce
• 2 tablespoons black pepper powder
• 2 tablespoons white pepper powder
• 1 tablespoon cornstarch, dissolved in water
• Salt and seasoning to taste
• Water, as needed
• Vegetable oil, for cooking
• 1 teaspoon sugar

Instructions:

1. Prepare the Beef: Begin by boiling the beef cubes briefly to remove any unpleasant odor. Drain and set aside.

2. Prep the Vegetables: Dice the bell pepper and onion, and set them aside. Slice the green chilies and bird’s eye chilies. Mince the garlic.

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3. Cook the Aromatics: Heat a generous amount of vegetable oil in a pan over medium heat. Add the diced bell pepper, onion, sliced chilies, and minced garlic. Stir-fry until the vegetables are softened and fragrant.

4. Combine the Ingredients: Add the pre-cooked beef cubes to the pan. Stir in the oyster sauce, black pepper, white pepper, and sugar. Mix well to ensure the beef is evenly coated with the seasonings.

5. Thicken the Sauce: Pour in the cornstarch mixture (cornstarch dissolved in a small amount of water) to thicken the sauce. Stir well and cook until the sauce has reduced and thickened, stirring occasionally.

6. Adjust the Flavor: Taste and adjust the seasoning as necessary, adding salt or additional seasoning to suit your preference.

7. Serve: Once the sauce has thickened to your liking and the flavors have melded together, your Black Pepper Beef is ready to be served. Enjoy it hot as a delicious and savory accompaniment to your family meal.

This flavorful Black Pepper Beef Stir-Fry is perfect for a satisfying family dinner, combining the heat of chilies with the richness of oyster sauce and tender beef.