Spicy Black Pepper Beef Stir-Fry

Title: Black Pepper Beef Stir-Fry

Ingredients:

• 1/2 kg beef (cubed)
• 1 bell pepper (diced)
• 1 onion (diced)
• 2 cloves garlic (minced)
• 3 sachets sweet soy sauce
• 1 tablespoon black pepper (ground)
• 1 sachet oyster sauce
• 1 teaspoon granulated sugar
• 1/4 teaspoon salt (use sparingly as the oyster sauce is already salty)

Instructions:

1. Prepare the Beef:
   Begin by simmering the beef in a pot with sufficient water until tender. If the water evaporates and the beef is still not tender, add more water as needed.

2. Dice the Ingredients:
   Once the beef is tender, cut it into bite-sized cubes. Similarly, dice the bell pepper and onion into uniform pieces.

3. Sauté the Aromatics:
   In a large skillet or wok, heat a small amount of oil over medium heat. Add the minced garlic and sauté until it becomes fragrant.

4. Combine Ingredients:
   Add the cubed beef to the skillet with the garlic. Pour in the sweet soy sauce and oyster sauce. Sprinkle in the ground black pepper. Stir well to coat the beef evenly with the sauces and spices.

5. Add Vegetables:
   Toss in the diced bell pepper and onion. Stir-fry briefly, allowing the vegetables to become slightly tender but still crisp.

6. Season and Finish:
   Sprinkle the granulated sugar and a pinch of salt over the mixture. Stir everything together to combine and let it cook for another minute or two.

7. Serve:
   Once the vegetables are cooked to your liking and the flavors are well combined, remove from heat and serve hot with steamed rice or noodles.

Enjoy this savory and slightly spicy Black Pepper Beef Stir-Fry, perfect for a quick and satisfying meal!