Spicy Black Pepper Beef Stir-Fry

Sapi Lada Hitam – Chef Steby Rafael

Discover the rich, bold flavors of Sapi Lada Hitam, a delectable Indonesian beef dish with a tantalizing black pepper sauce. This recipe combines tender slices of beef with a savory blend of spices and sauces, creating a mouthwatering meal perfect for any occasion. Follow the steps below to recreate this culinary delight in your own kitchen.

Ingredients

• 500 grams beef sirloin, thinly sliced against the grain
• 3 teaspoons black pepper powder
• 10 tablespoons tomato sauce
• 1 tablespoon Maggie seasoning sauce
• 1 tablespoon Worcestershire sauce
• 1 tablespoon granulated sugar
• 1/2 teaspoon butter
• 1/2 tablespoon dark soy sauce
• 1 tablespoon Shaoxing wine (cooking wine)
• 1 onion, diced
• 1/2 red bell pepper, diced or cut into squares
• 1/2 green bell pepper, diced or cut into squares
• 5 cloves garlic, minced
• 2 tablespoons vegetable oil, divided

Instructions

1. Sear the Beef: Heat 2 tablespoons of vegetable oil in a large skillet over high heat until very hot. Add the sliced beef and cook until it changes color and is no longer pink, ensuring it does not release too much liquid. Once done, remove the beef from the skillet and set it aside.

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2. Sauté Aromatics: In the same skillet, add 1 tablespoon of vegetable oil. Sauté the diced onion and minced garlic over medium heat until fragrant and translucent. Add the diced red and green bell peppers, and continue to sauté until the peppers are slightly tender.

3. Add Flavors: Deglaze the skillet with Shaoxing wine, scraping up any bits stuck to the bottom of the pan. Stir in the tomato sauce, Maggie seasoning sauce, Worcestershire sauce, granulated sugar, and dark soy sauce. Mix thoroughly until all ingredients are well combined.

4. Incorporate Butter: Add the butter to the skillet and stir until it melts and the sauce takes on a glossy appearance.

5. Combine Beef and Sauce: Return the seared beef to the skillet, tossing it to ensure it is evenly coated with the sauce. Continue to cook for about 3 minutes, allowing the beef to absorb the flavors and the sauce to thicken.

6. Serve and Garnish: Serve the Sapi Lada Hitam hot, garnished with slices of chili peppers soaked in cold water and fresh parsley for a touch of color and additional flavor.

Enjoy this flavorful dish with steamed rice or noodles for a complete and satisfying meal. The combination of spicy black pepper and savory sauces will surely make this recipe a new favorite in your home.