Sapi Lada Hitam: A Savory Black Pepper Beef Stir-Fry Recipe
If you’re craving a dish that combines rich flavors with a spicy kick, look no further than this delightful Sapi Lada Hitam, an Indonesian-inspired black pepper beef stir-fry. With tender beef, aromatic spices, and a blend of savory sauces, this dish is perfect for a quick weeknight dinner or a flavorful meal to impress guests. Follow this easy recipe to bring a taste of Indonesia to your kitchen!
Ingredients:
- 200 grams of beef (pre-cut for stir-frying)
- 1 small onion, finely chopped
- 2 large red chilies (or red bell peppers as a substitute), sliced
- 2 cloves garlic, crushed and roughly chopped
- Black pepper to taste
- 2 tablespoons oyster sauce
- 1 tablespoon soy sauce
- 1 tablespoon Worcestershire sauce
- 1 cup beef broth
- 1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)
- Salt to taste
- Cooking oil
Instructions:
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Prepare the Ingredients: Begin by crushing the garlic cloves with the side of your knife to release their aromatic oils. Chop the garlic coarsely. Slice the red chilies into thin rings. Finely chop the onion.
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Cook the Garlic and Onion: Heat a generous amount of cooking oil in a large pan or wok over medium heat. Add the chopped garlic and cook until it becomes fragrant and starts to turn golden brown. This will infuse the oil with a wonderful aroma. Add the chopped onion and cook until it becomes translucent.
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Add the Beef: Increase the heat to high and add the beef pieces to the pan. Stir-fry the beef until it is well-browned and begins to caramelize.
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Season the Beef: Pour in the oyster sauce, soy sauce, and Worcestershire sauce. Stir well to ensure that the beef is evenly coated with the sauces. Continue cooking until the beef is about halfway done.
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Incorporate the Vegetables and Spices: Add a splash of water to the pan to create a bit of steam. Then, pour in the beef broth and add the sliced red chilies. Season with a generous amount of black pepper and a pinch of salt, adjusting to taste.
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Thicken the Sauce: Stir in the cornstarch mixture, which will help thicken the sauce and give it a nice glossy finish. Allow the mixture to simmer for a few more minutes, stirring occasionally, until the beef is fully cooked and the sauce has thickened to your liking.
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Final Adjustments: Taste the dish and adjust the seasoning if necessary. You can add a bit more black pepper or soy sauce if you prefer a stronger flavor.
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Serve: Once the beef is tender and the sauce is thick and flavorful, remove from heat. Serve the Sapi Lada Hitam over steamed rice or with your favorite side dishes.
Enjoy your homemade Sapi Lada Hitam, a dish that beautifully marries the warmth of black pepper with the savory depth of beef and the richness of Indonesian flavors. Perfect for any occasion, this recipe is sure to become a staple in your culinary repertoire!
