Spicy Black Pepper Beef Stir-Fry Delight

Sapi Lada Hitam Hokyaa Hokyaa

Ingredients:

• 1/4 kg Beef, sliced
• 2 tbsp Margarine
• 2 cloves Garlic, crushed
• 1 Onion, sliced
• 4 Red Chilies (remove seeds, cut into squares)
• 3 Green Chilies (remove seeds, cut into squares)
• Black Pepper, to taste
• Ground Pepper, to taste
• 1 tsp Oyster Sauce
• Salt, to taste
• Sugar, to taste
• Beef broth, as needed

Instructions:

1. Prepare the Beef: Begin by boiling the beef until tender. Once done, set aside the beef broth for later use.
2. Sauté Aromatics: In a pan, heat the margarine over medium heat. Add the crushed garlic and sliced onion. Sauté until the onion becomes soft and fragrant.
3. Combine Ingredients: Add the boiled beef to the pan. Pour in some of the reserved beef broth to keep the mixture moist.
4. Add Chilies: Stir in the red and green chilies, which will serve as a vibrant substitute for bell peppers.
5. Seasoning: It’s time to season the dish. Add black pepper, ground pepper, salt, and sugar to taste. Adjust the seasoning as needed to achieve the desired flavor.
6. Cook Briefly: Continue to stir-fry the mixture for a few minutes to ensure all the flavors meld together.
7. Serve: Your Sapi Lada Hitam Hokyaa Hokyaa is ready to be served. Enjoy this savory and spicy beef dish!

Tips:

• For an extra kick, you can add more black pepper or even a dash of chili powder.
• Serve this dish with steamed rice for a complete meal.
• Feel free to substitute margarine with butter for a richer flavor.

Bon appétit! Enjoy this delightful blend of tender beef and vibrant chilies in every bite.