Spicy Black Pepper Beef Stir-Fry with Bell Peppers

Black Pepper Beef Stir-Fry (Daging Sapi Lada Hitam)

This delightful Indonesian dish, known as Daging Sapi Lada Hitam, features tender beef stir-fried with vibrant bell peppers and a savory black pepper sauce. Perfect for a quick weeknight meal or a special occasion, this recipe brings together bold flavors and aromatic spices for a dish that’s sure to impress.

Ingredients:

• 500 grams (1/2 kg) beef sirloin: Cut into bite-sized cubes
• 1 small green bell pepper: Diced
• 1 small yellow bell pepper: Diced
• 1/2 onion: Cut into wedges
• 5 red chilies: Sliced into large pieces
• 4 cloves garlic: Minced
• 1 thumb-sized piece of ginger: Thinly sliced
• 2 tablespoons cooking oil: For sautéing
• Beef stock: As needed
• For the Marinade:
  • 1.5 tablespoons coarsely ground black pepper
  • 1 tablespoon oyster sauce
  • 1 tablespoon soy sauce
  • 2 tablespoons sweet soy sauce
  • 1 tablespoon sesame oil

Steps:

1. Prepare the Beef: Slice the beef into bite-sized cubes and place them in a bowl. Combine the marinade ingredients—coarsely ground black pepper, oyster sauce, soy sauce, sweet soy sauce, and sesame oil—and mix thoroughly with the beef. Cover and let it marinate for at least 30 minutes. For deeper flavor, place the marinated beef in the freezer for an additional 10-15 minutes to help the spices infuse.

   Related Articles

   • 
     Savory Beef Rib Soup with Aromatic Spices and Vegetables
   • 
     Creamy Beef Cocciolini with Savory Mushroom Sauce
   • 
     Fiery Beef Brisket Stir-Fry with Spicy Meatballs
   • 
     Spicy Teriyaki Beef & Tofu Delight

2. Sauté the Aromatics: Heat the cooking oil in a large skillet or wok over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.

3. Cook the Beef: Add the marinated beef and sliced ginger to the skillet. Stir-fry until the beef is browned and cooked through. Pour in a little beef stock if needed to keep the beef moist and to help the marinade coat the meat evenly.

4. Add the Vegetables: Once the beef is fully cooked and the flavors have melded, stir in the diced bell peppers, onion wedges, and red chilies. Continue to stir-fry for another 3-4 minutes until the vegetables are slightly tender but still crisp.

5. Final Touches: Taste and adjust seasoning if necessary. Once the vegetables are cooked to your liking and the beef is well-coated with the sauce, remove from heat.

6. Serve: Transfer the Black Pepper Beef to a serving dish and enjoy hot with steamed rice or your favorite side.

This Black Pepper Beef Stir-Fry is a vibrant and flavorful dish that balances the heat of black pepper with the sweetness of bell peppers. It’s quick to prepare and perfect for adding a touch of excitement to your dinner table.