Spicy Black Pepper Beef with Green Chilies

Black Pepper Beef with Green Chilies

Ingredients:

• 250 grams of beef
• 1 medium-sized onion
• 5 cloves garlic, finely chopped
• 6 green chilies
• 1 tomato
• 2 tablespoons black pepper sauce
• 3 tablespoons ground black pepper
• 2 tablespoons ground white pepper
• 1 tablespoon salt
• 1 tablespoon granulated sugar
• 4 tablespoons sweet soy sauce

Instructions:

1. Prepare the Beef:

   • Rinse the beef thoroughly and slice it thinly.

2. Sauté the Aromatics:

   • Thinly slice the onion and chop the garlic. Heat oil in a pan over medium heat. Add the onion and garlic, and sauté until they become fragrant and translucent.

3. Cook the Beef:

   • Add the sliced beef to the pan with the onions and garlic. Pour in a small amount of water to help cook the beef.

4. Season the Dish:

   • Stir in the black pepper sauce, sweet soy sauce, ground black pepper, ground white pepper, salt, and sugar. Adjust the seasoning according to taste.

5. Simmer and Reduce:

   • Cook until the beef is tender and the liquid has reduced slightly.

6. Add Chilies and Tomato:

   • Slice the green chilies and chop the tomato. Add them to the pan and cook for a few more minutes, just enough to soften the chilies and tomato while maintaining their crispness.

7. Serve:

   • Transfer the dish to a serving plate and enjoy!

This flavorful and spicy dish pairs wonderfully with steamed rice, creating a balanced and satisfying meal.