Spicy Black Pepper Chicken Sausage Stir-Fry

Ayam Sosis Lada Hitam 🐓🐓🐓

Ingredients:

• 200 grams chicken breast
• 2 chicken sausages
• 1 packet Saori oyster sauce
• 2 cloves garlic
• 1/2 onion
• 1/2 tomato
• 1 tablespoon sweet soy sauce (kecap manis)
• Salt, to taste
• Black pepper, to taste
• Sugar, to taste

Steps:

1. Prepare the Ingredients:

   • Cut the chicken breast into bite-sized cubes.
   • Slice the chicken sausages into rounds.
   • Coarsely chop the garlic and half of the onion.
   • Cut the tomato lengthwise and remove the seeds.

2. Cook the Aromatics:

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   • In a pan over medium heat, sauté the garlic and onion until fragrant.

3. Cook the Chicken and Sausages:

   • Add the chicken cubes to the pan and sauté briefly.
   • Add a bit of water to the pan.
   • Incorporate the sausage slices, oyster sauce, and sweet soy sauce.
   • Season with salt, black pepper, and sugar to taste. Adjust the seasoning if necessary.

4. Add the Tomatoes:

   • Once the chicken and sausages are almost cooked through, add the tomato slices to the pan.

5. Serve:

   • Continue cooking until everything is well-cooked and the flavors have melded together.
   • Serve hot and enjoy your meal!

📷📷📷 😋😋😋

Notes:

• This dish pairs wonderfully with steamed white rice or a side of stir-fried vegetables.
• Feel free to adjust the amount of black pepper to your taste for a spicier kick.
• Ensure the chicken is cooked thoroughly before serving.