Ayam Jamur Lada Hitam (Black Pepper Chicken with Mushrooms)

Ingredients:

• 350 grams of chicken fillet, cut into bite-sized pieces
• Button mushrooms, sliced (adjust quantity as desired)
• Broccoli, sliced (adjust quantity as desired)
• 1/2 medium onion, thinly sliced
• 2 tablespoons whole black peppercorns, coarsely ground
• 2 tablespoons sweet soy sauce (kecap manis)
• 1 tablespoon oyster sauce
• 3 tablespoons chili sauce
• 1 teaspoon soy sauce
• Salt and sugar to taste
• 2 cm piece of ginger, thinly sliced
• 1 tablespoon cornstarch, dissolved in 50 ml water
• 3 cloves garlic, finely chopped
• Water as needed

Instructions:

1. Sauté Aromatics: Heat a little oil in a pan over medium heat. Add the finely chopped garlic and sauté until fragrant. Then, add the coarsely ground black pepper and sliced ginger. Stir well until the aroma is released.

2. Cook the Chicken: Add the chicken pieces to the pan and stir continuously until the chicken changes color and is partially cooked.

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3. Add Sauces: Pour in the sweet soy sauce, oyster sauce, chili sauce, and soy sauce. Stir to combine, ensuring that the chicken is well-coated with the sauces. Add a bit of water if necessary to keep the mixture from drying out.

4. Incorporate Vegetables: Add the sliced mushrooms, broccoli, and onions to the pan. Continue to stir until all the ingredients are well-mixed. Season with salt and sugar to taste.

5. Thicken the Sauce: Pour in the cornstarch mixture, stirring continuously until the sauce thickens. Adjust the consistency by adding more water if needed.

6. Final Adjustments and Serving: Taste the dish and adjust the seasoning if necessary. Cook until the vegetables are tender and the chicken is fully cooked. Once done, remove from heat.

7. Serve: Transfer to a serving dish and enjoy your Ayam Jamur Lada Hitam hot, ideally with steamed rice.

Notes:

• Feel free to add other vegetables such as carrots, bell peppers, or green beans according to your preference.
• Adjust the amount of chili sauce to control the spiciness of the dish.
• For a more intense black pepper flavor, you can increase the amount of ground black pepper.

This flavorful and hearty dish is sure to delight your taste buds with its blend of tender chicken, earthy mushrooms, and the robust kick of black pepper. Perfect for a comforting meal at home!