Kali Mirch Chai Recipe (Black Pepper Tea)
Description:
Kali Mirch Chai, or Black Pepper Tea, is a comforting, invigorating drink traditionally enjoyed during the colder months. This simple yet flavorful tea combines the warmth of black pepper, the zesty tang of lemon, and a hint of sweetness from honey. Perfect for winter days, this tea not only refreshes but also provides numerous health benefits. If you’re feeling adventurous, you can add “shaad” (a local spice) to elevate the flavor further. With the option to incorporate aromatic spices like cardamom, mint leaves, and basil, Kali Mirch Chai is versatile and customizable to your taste.
Cuisine: Indian
Course: Beverage
Diet: Vegetarian
Ingredients:
| Ingredient Name | Quantity |
|---|---|
| Water | 2-1/2 cups |
| Whole black pepper | 1 teaspoon (crushed) |
| Honey | 1 teaspoon |
| Lemon juice | 1 teaspoon |
| Ginger (optional) | 1 inch, grated |
Preparation Time:
| Time | Duration |
|---|---|
| Prep Time | 2 minutes |
| Cook Time | 5 minutes |
| Total Time | 7 minutes |
Instructions:
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Boil the Base: Begin by adding the grated ginger and crushed black pepper to a saucepan with 2-1/2 cups of water. Bring the mixture to a boil over medium heat. Allow it to simmer for about 5 minutes, so the flavors infuse the water.
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Strain and Pour: After boiling, you will notice that the water has reduced slightly to about 2 cups. Strain the tea to remove any solid bits, and pour the hot, aromatic liquid into two serving cups.
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Sweeten and Flavor: To your steaming cups of tea, add 1 teaspoon of honey and 1 teaspoon of fresh lemon juice. Stir the tea well until the honey dissolves completely.
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Serve: Kali Mirch Chai is best enjoyed when it’s still warm but not too hot. Drink it while it’s lukewarm to savor the full flavor.
Tip: For added fragrance and depth, feel free to include additional ingredients such as cardamom, fresh mint leaves, or basil leaves in your tea. These herbs will give the drink an extra layer of warmth and aroma.
Serving Suggestion: Enjoy your Kali Mirch Chai with a delightful breakfast. A traditional Parsi-style Akuri (scrambled eggs with spices) and crunchy bread toast are perfect companions to this warming beverage.
Enjoy the soothing warmth and health benefits of this rejuvenating Black Pepper Tea!
