Spicy Blackened Salsa

Blackened Salsa Recipe 🍅🔥

Overview:

• Name: Blackened Salsa
• Cook Time: 20 minutes
• Prep Time: 10 minutes
• Total Time: 30 minutes
• Description: Enjoy the flavors of Mexico with this zesty Blackened Salsa recipe, perfect for dipping or topping your favorite dishes. Created by lovewithrecipes.com, this salsa is bursting with spicy goodness and healthy ingredients.
• Recipe Category: Sauces
• Keywords: Mexican, Low Protein, Low Cholesterol, Healthy, Spicy, < 30 Mins

Nutritional Information:

• Calories: 28.5
• Fat Content: 0.4g
• Saturated Fat Content: 0.1g
• Cholesterol Content: 0mg
• Sodium Content: 272.4mg
• Carbohydrate Content: 6.1g
• Fiber Content: 1.6g
• Sugar Content: 3.4g
• Protein Content: 1.1g
• Servings: 10

Ingredients:

Instructions:

1. Prepare Ingredients:

   • Heat a grill or dry pan over medium-high heat.
   • Wash and dry the tomatoes, jalapenos, tomatillos, and onion. Remove stems from tomatoes and jalapenos.
   • Peel the garlic cloves and wrap them in foil.

2. Blacken Vegetables:

   Related Articles

   • 
     Coconut Dream Pie: No-Bake Creamy Delight 🥥🥧
   • 
     Zesty Amarillo Grilled Steak with Flavorful Marinade
   • 
     Golden Coconut Bliss Pie
   • 
     Decadent Chocolate-Dipped Cherry Cordial Delights 🍒
   “Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer.

   • Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business

   Get started now and elevate your projects!
   • Place the tomatoes, jalapenos, tomatillos, and onion on the grill or pan.
   • Cook, turning occasionally, until all sides are blackened. This typically takes about 10-15 minutes. 🍅🔥

3. Roast Garlic:

   • While the vegetables are blackening, place the foil-wrapped garlic in a preheated oven at 350°F (175°C). Alternatively, you can grill the garlic until soft.
   • Roast until the garlic cloves are soft and fragrant, usually about 10-15 minutes.

4. Cool and Prep:

   • Once the vegetables are blackened, remove them from the heat and let them cool to room temperature.
   • Also, remove the garlic from the oven or grill once it’s soft.

5. Process Ingredients:

   • In a food processor, combine the blackened tomatoes, jalapenos, tomatillos, and onion. 🥣
   • Squeeze the roasted garlic cloves into the processor.
   • Puree the mixture until smooth.

6. Season and Blend:

   • Add kosher salt, canned chipotle chiles, and cumin to the processor.
   • Puree again until all ingredients are well combined and the desired consistency is achieved.

7. Serve:

   • Transfer the Blackened Salsa to a serving bowl.
   • Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
   • Serve cold with your favorite chips, tacos, or grilled meats. Enjoy the spicy goodness! 🌶️🎉

Tips:

• For extra heat, leave some seeds in the jalapenos or add additional chipotle chiles.
• Adjust the salt and seasoning according to your taste preferences.
• This salsa can be stored in an airtight container in the refrigerator for up to a week.