Spicy Boneless Tuna Balado: A Flavorful Indonesian Delight

Simple Tongkol Balado Recipe

Ingredients:

• Red Chili Peppers: Fresh red chilies for a vibrant flavor.
• Bird’s Eye Chili: For an extra kick, also known as “cabai rawit” or “cabai setan.”
• Shallots: Provides a sweet and aromatic base.
• Boneless Tuna: Typically available for around 3,000 IDR per pack, for a hearty protein.
• Sugar: Balances the heat with a touch of sweetness.
• Salt: Enhances overall flavor.
• Royco Seasoning: A popular seasoning to enrich the dish.

Instructions:

1. Boil the Chilies: Start by boiling all the red chilies until they are tender. This process not only softens the chilies but also helps to mellow their flavor, making them easier to blend.

2. Blend the Ingredients: Once the chilies are boiled, blend them together with the shallots until you achieve a smooth paste. This mixture will serve as the aromatic foundation of your dish.

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3. Sauté the Paste: In a hot pan, sauté the blended mixture until it becomes fragrant. This step is crucial as it releases the essential oils and flavors from the ingredients, creating a rich base for your dish. Once aromatic, add salt, sugar, and Royco seasoning to taste.

4. Incorporate the Tuna: Gently fold the boneless tuna into the sautéed spice mixture. Stir well to break the fish apart, ensuring it’s fully coated with the flavorful paste.

5. Simmer and Combine: Continue to stir the mixture, allowing the spices to penetrate the tuna thoroughly. This step is essential for ensuring every bite is packed with flavor.

6. Serve: Once the flavors have melded beautifully, serve your Tongkol Balado hot alongside warm rice and crispy crackers for a delightful meal.

This simple yet delicious Tongkol Balado recipe is a fantastic addition to any meal, offering a balance of spice and heartiness that’s sure to please. Enjoy the warmth and richness of this traditional dish, perfect for sharing with family and friends!