Boondi Raita Recipe Spiced with Black Salt
Description:
Boondi Raita is a quintessential Indian side dish, loved for its refreshing taste and ease of preparation. This yogurt-based dish is typically served as an accompaniment to rich and flavorful dishes like biryani, pulav, or tehari. The crunch of boondi, combined with the cooling yogurt and a blend of spices, creates the perfect balance of flavors to complement your main meal.
Cuisine: Indian
Course: Side Dish
Diet: Vegetarian
Ingredients:
| Ingredient | Quantity |
|---|---|
| Boondi | 1/2 cup |
| Curd (Dahi / Yogurt) | 1 cup (Chilled) |
| Chaat Masala Powder | 1/2 teaspoon |
| Black Salt (Kala Namak) | 1/4 teaspoon |
| Cumin Powder (Jeera) | 1/4 teaspoon (roasted) |
| Salt | To taste |
| Red Chilli Powder | To taste |
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Instructions:
-
Prepare the Ingredients:
Start by gathering and preparing all your ingredients. Keep them aside, ready to use. -
Whisk the Yogurt:
In a mixing bowl, whisk the chilled yogurt (curd) until smooth. Add the red chilli powder, chaat masala powder, black salt, roasted cumin powder, and regular salt to the yogurt. Whisk the mixture until all the spices are well incorporated into the yogurt. -
Add the Boondi:
Gently fold the boondi into the spiced yogurt. Be careful not to crush the boondi, as you want to preserve its crunchiness. If the raita thickens after mixing, you can add a little water to adjust the consistency. Whisk again to ensure the raita is smooth. -
Garnish and Serve:
Transfer the boondi raita to a serving dish. Garnish with freshly chopped coriander leaves for a fresh, aromatic touch. -
Serving Suggestions:
Boondi raita is a versatile side dish that pairs wonderfully with Indian meals like Plain Paratha or Aloo Simla Mirch Ki Sabzi (Potato and Capsicum Stir-fry). You can serve it alongside a hearty biryani, pulav, or tehari for a complete meal.
Enjoy this deliciously spiced Boondi Raita as a cooling side dish that elevates your meal with minimal effort and maximum flavor!
