Spicy Broccoli Bruschetta Spread Recipe
🕒 Total Time: 27 minutes
🥄 Yield: 3/4 cup
🥑 Recipe Category: Spreads
🔍 Keywords: Vegetable, European, < 30 Mins, Small Appliance
Description:
Indulge in the delightful flavors of bruschetta with a twist! This Spicy Broccoli Bruschetta Spread offers a tantalizing alternative to the traditional tomato topping. Bursting with the goodness of broccoli, this spread is a savory sensation that’s sure to become a favorite at any gathering. Inspired by a recipe from BHG (April 1994), this dish combines the earthy essence of broccoli with the zing of garlic, onion, and red pepper flakes, all melded together with creamy Parmesan cheese and olive oil. Perfectly seasoned and incredibly versatile, this spread is ideal for smearing onto toasted Italian bread rounds for a mouthwatering appetizer or snack. Plus, it’s packed with nutrients, making it as wholesome as it is delicious.
Ingredients:
- 2 cups broccoli florets
- 1/3 cup finely chopped onion
- 1 garlic clove, minced
- 1/4 teaspoon crushed red pepper flakes
- 2 tablespoons olive oil
- 2 tablespoons grated Parmesan cheese
- Salt to taste
Instructions:
| Step | Description |
|---|---|
| 1 | Cook broccoli in boiling salted water for approximately 12 minutes or until tender. Drain and set aside. |
| 2 | In a small skillet, heat olive oil over medium heat. Add chopped onion, minced garlic, and crushed red pepper flakes. Cook until the onion is translucent and fragrant, about 10 minutes. |
| 3 | Transfer the cooked broccoli and onion mixture to a food processor. Add grated Parmesan cheese. Process until smooth and well combined. |
| 4 | Taste and season the spread with salt according to your preference. |
| 5 | Serve the Spicy Broccoli Bruschetta Spread at room temperature, generously slathered onto toasted Italian bread rounds. |
| 6 | Enjoy the delectable fusion of flavors and the nutritious goodness of this unique bruschetta spread! |
Nutritional Information (per serving):
- Calories: 465.4
- Fat: 40.6g
- Saturated Fat: 7.4g
- Cholesterol: 11.7mg
- Sodium: 258.8mg
- Carbohydrates: 19.1g
- Fiber: 1.1g
- Sugar: 3.3g
- Protein: 11.7g
Recipe Notes:
- This spread can be stored in an airtight container in the refrigerator for up to 3 days.
- Feel free to adjust the amount of crushed red pepper flakes to suit your spice preference.
- Serve this spread as an appetizer, snack, or even as a topping for grilled meats or vegetables for added flavor and nutrition.
