Chatpata Kala Chana Pakora Roll / Frankie Recipe

A delightful fusion of flavors, the Chatpata Kala Chana Pakora Roll offers a unique twist on the classic Frankie. Bursting with spices and freshness, this dish is perfect for a casual lunch or a special weekend gathering. The combination of crispy kala chana pakoras wrapped in soft tawa parathas, along with zesty chutneys and pickled onions, makes for a satisfying and flavorful meal.

Ingredients

Nutritional Information (Per Serving)

Instructions

Preparing the Kala Chana Pakoras

1. Soak the Kala Chana: Start by washing and soaking the kala chana in a bowl of water overnight. This step is essential for softening the chickpeas, making them easier to cook and mash.

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2. Cook the Kala Chana: The next morning, drain the soaked kala chana and transfer it to a pressure cooker along with fresh water. Pressure cook on medium heat for about 30 minutes, allowing the pressure to release naturally once done.

3. Mash the Chickpeas: Once the kala chana is cooked and the pressure has released, drain any excess water and place the chickpeas in a mixing bowl. Use your fingers to mash them coarsely.

4. Combine Ingredients: To the mashed kala chana, add the finely chopped onion, ginger, garlic, green chillies, coriander leaves, mint leaves, lemon juice, and the dry spices: salt, chaat masala, amchur, and cumin powder. Mix well.

5. Incorporate Besan: Add besan (gram flour) to the mixture and combine everything until it forms a cohesive mixture that holds together.

Cooking the Pakoras

6. Prepare the Cooking Surface: Heat a kuzhi paniyaram pan over medium heat and add a small amount of oil to each cavity. This will help achieve a crispy texture without excessive oil.

7. Fry the Pakoras: Drop a tablespoon of the kala chana pakora mixture into each cavity. Cook for about 3-4 minutes until golden brown on one side. Flip the pakoras to the other side and continue cooking until both sides are crispy and brown.

8. Drain Excess Oil: Once cooked, remove the pakoras from the paniyaram pan and place them on a plate lined with absorbent paper to soak up any excess oil.

Assembling the Chatpata Kala Chana Pakora Roll

9. Prepare Your Workstation: Gather the necessary elements for assembly: tawa parathas, pickled onions, green chutney, and sweet chutney.

10. Construct the Roll: Lay a tawa paratha flat on your working surface. Spread a layer of green chutney and sweet chutney over the paratha. Crumble two kala chana pakoras and place them horizontally in the center of the paratha. Top with a generous portion of pickled onions and a sprinkle of chaat masala.

11. Wrap the Roll: Fold in the edges of the paratha to encase the filling, forming a neat roll.

12. Serve and Enjoy: Serve the Chatpata Kala Chana Pakora Roll warm for a delightful lunch experience. Pair it with a side of Cabbage, Spinach, Pomegranate Slaw with Lemon Dressing, Zucchini Parmesan Fritters, and a refreshing Strawberry Mojito. For dessert, a cool Peach Sorbet with Pineapple Puree will perfectly round off the meal.

This Chatpata Kala Chana Pakora Roll is not just a meal; it’s an experience, celebrating the vibrant flavors of Indian cuisine. Enjoy the crunchiness of the pakoras combined with the freshness of the chutneys and the tanginess of the pickles, making it a treat for your taste buds.