Crispy Baked Barbecue Chicken Recipe
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Servings: 6
Description:
Sorta like a do-it-yourself Shake and Bake. It’s not barbequed in the normal sense. This is easy to prepare and you can stick it in the oven and forget about it (set a timer or you are liable to really forget about it!).
Ingredients:
- 1/2 cup brown sugar
- 1 tablespoon chili powder
- 1 teaspoon dry mustard
- 1/4 teaspoon celery seed
- 1/4 teaspoon cayenne pepper
- 1/8 teaspoon garlic powder
- 1/2 cup margarine, melted
- 1/4 cup butter, melted (for brushing)
- 6 chicken pieces (thighs, drumsticks, or breasts)
- Salt and pepper to taste
Instructions:
-
Prepare the Breading Mixture:
- In a bowl, mix together brown sugar, chili powder, dry mustard, celery seed, cayenne pepper, and garlic powder until well combined.
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Prepare the Chicken:
- Preheat your oven to 350°F (175°C).
- Brush chicken pieces with melted butter (1/4 cup).
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Season the Chicken:
- Season chicken pieces with salt and pepper according to your taste.
-
Coat with Breading:
- Roll each chicken piece in the breading mixture, ensuring they are thoroughly coated. You can press the breading onto the chicken to adhere well.
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Arrange in Baking Pan:
- Place the chicken pieces skin side up in a shallow baking pan. Make sure they are not touching each other to ensure even baking.
-
Optional Extra Coating:
- For an extra crispy coating, you can sprinkle some more of the breading mixture on top of the chicken pieces before baking.
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Bake:
- Bake the chicken uncovered in the preheated oven at 350°F (175°C) for about 50 minutes, or until the chicken is cooked through and the breading is crispy and golden brown.
-
Serve:
- Once baked, remove from the oven and let the chicken rest for a few minutes before serving. This allows the juices to redistribute for moist and flavorful chicken.
Nutritional Information (Per Serving):
- Calories: 438.9
- Fat: 31.3g
- Saturated Fat: 8.1g
- Cholesterol: 115mg
- Sodium: 266.7mg
- Carbohydrates: 7.8g
- Fiber: 0.6g
- Sugar: 1.4g
- Protein: 29.9g
Recipe Notes:
- This recipe is perfect for a quick and easy weeknight dinner. The breading mixture adds a sweet and spicy kick to the chicken, complementing its natural flavors.
- You can adjust the spiciness by modifying the amount of cayenne pepper used in the breading mixture.
- Ensure the chicken pieces are evenly coated with the breading mixture for consistent crispiness.
- Serve this crispy baked barbecue chicken with your favorite sides like mashed potatoes, coleslaw, or a fresh green salad for a complete meal.
Enjoy making this flavorful and hassle-free crispy baked barbecue chicken recipe for your family and friends! It’s sure to be a hit at any dinner table 🍗🔥.
