Buffalo Chicken Burritos à la Crock Pot is a tantalizing dish that marries the zesty flavors of buffalo chicken with the convenience of slow cooking. It’s perfect for those busy days when you crave a hearty meal without spending hours in the kitchen. This recipe promises tender, juicy chicken infused with the fiery kick of buffalo sauce, wrapped in warm tortillas alongside creamy black beans and tangy diced green chilies. 🌯🔥
With just a prep time of 5 minutes and a cook time of 8 hours in the slow cooker, you can set it and forget it, allowing the flavors to meld and intensify while you go about your day. Let’s dive into the details of this mouthwatering recipe:
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup water
- 1/2 cup sour cream substitute
- 1 can (4 ounces) diced green chilies
- 1 can (15 ounces) black beans, drained and rinsed
- 10 tortillas
Instructions:
| Step | Description |
|---|---|
| 1 | Put everything into the crock pot, except for the chicken and tortillas, and mix around. Ensure all ingredients are well combined. |
| 2 | Add the chicken breasts into the crock pot mixture, making sure they are submerged in the liquid. |
| 3 | Cook on low heat for 6-8 hours, allowing the flavors to meld and the chicken to become tender. |
| 4 | Once the chicken is cooked through and tender, remove it from the crock pot and shred it using two forks. |
| 5 | Return the shredded chicken to the crock pot and mix it well with the sauce and other ingredients to ensure all pieces are moist and flavorful. |
| 6 | Warm the tortillas according to your preference. You can heat them in the microwave or on a skillet until they are soft and pliable. |
| 7 | To serve, spoon the buffalo chicken mixture onto the warmed tortillas. |
| 8 | Garnish with your favorite toppings such as shredded lettuce, diced tomatoes, avocado slices, or additional hot sauce for an extra kick. |
| 9 | Roll up the tortillas, securing the filling inside, and serve immediately. |
This Buffalo Chicken Burritos recipe is a crowd-pleaser, making it ideal for gatherings, potlucks, or weeknight dinners when you want to add a little spice to your table. The combination of tender chicken, creamy beans, and bold buffalo flavor is sure to satisfy your cravings and leave you coming back for more. Plus, with its simple preparation and hands-off cooking method, it’s an inexpensive and hassle-free meal option for busy households. Whether you’re a fan of Mexican cuisine or simply love the fusion of flavors in a burrito, this recipe is a winner. 🎉
Nutritionally, each serving of these Buffalo Chicken Burritos packs a punch with approximately 901.1 calories, 26.5 grams of fat, 13.9 grams of saturated fat, 68.4 milligrams of cholesterol, 1584 milligrams of sodium, 113.3 grams of carbohydrates, 12.5 grams of fiber, 8 grams of sugar, and 50.2 grams of protein. It’s a satisfying meal that provides a balance of macronutrients to keep you fueled and satisfied.
So, next time you’re craving something hearty and flavorful, give this Buffalo Chicken Burritos à la Crock Pot recipe a try. It’s a delicious twist on traditional burritos that’s sure to become a favorite in your household. Enjoy the bold flavors and easy preparation as you indulge in this savory culinary creation! 🍽️
