Cabbage Bhurji Recipe: A Delicious North Indian Breakfast Delight
Cabbage Bhurji is a savory and nutritious dish from the heart of North India, perfect for a quick and satisfying breakfast. This flavorful dish combines finely shredded cabbage with eggs, spices, and a hint of mint for freshness. Cabbage Bhurji is an ideal choice for those who love the delightful fusion of vegetables and eggs, making it a comforting meal to kickstart your day. Whether served with toasted bread, soft phulkas, or a refreshing side of palak raita, this dish will leave you feeling full and energized.
Ingredients
| Ingredient | Quantity |
|---|---|
| Cabbage (Patta Gobi/ Muttaikose) – grated | 2 cups |
| Whole Eggs | 2 |
| Cumin Seeds (Jeera) | 1 teaspoon |
| Ginger (grated) | 1-inch piece |
| Garlic (minced) | 4 cloves |
| Green Chilies (chopped) | 3 |
| Coriander Powder (Dhania) | 1 teaspoon |
| Turmeric Powder (Haldi) | 1/8 teaspoon |
| Red Chilli Powder | 1/2 teaspoon |
| Black Pepper Powder | 1/2 teaspoon |
| Salt | To taste |
| Mint Leaves (Pudina) | 2 sprigs |
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Cuisine: North Indian
Course: Breakfast
Diet: Eggetarian
Instructions
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Heat the Oil and Temper the Spices: Begin by heating oil in a pan or wok over medium heat. Once the oil is hot, add cumin seeds, grated ginger, and minced garlic. Let the cumin seeds splutter, filling your kitchen with a wonderful aroma.
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Cook the Cabbage: Add the finely chopped cabbage and chopped green chilies to the pan. Stir well and cook until the cabbage softens, releasing its natural sweetness and absorbing the flavors of the tempered spices.
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Add the Spices: Now, it’s time to add the seasonings. Sprinkle salt, black pepper powder, turmeric powder, red chili powder, and coriander powder over the cabbage mixture. Stir thoroughly to ensure the spices are evenly distributed.
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Prepare the Eggs: In a separate bowl, crack the eggs and beat them until the yolks and whites are well combined. Set them aside.
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Combine Eggs with Cabbage: Once the cabbage is tender and well-seasoned, make a small well in the center of the pan. Pour the beaten eggs into the well and let them cook for about a minute. Stir continuously, making sure not to overcook the eggs. The eggs should scramble nicely with the cabbage, forming a soft, flavorful mixture.
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Finish with Mint: Just before finishing, sprinkle fresh mint leaves into the bhurji, adding a burst of freshness and flavor.
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Serve and Enjoy: Serve your Cabbage Bhurji hot, paired with toasted bread, Ragi Wheat Phulka, or a side of Palak Raita for a wholesome, satisfying meal.
Tips for a Perfect Cabbage Bhurji:
- Use Fresh Cabbage: Fresh, crisp cabbage works best for this recipe. Avoid using cabbage that’s wilted or overripe for the best texture.
- Adjust Spice Levels: If you prefer a milder taste, reduce the amount of green chilies and red chili powder. You can always adjust the spice levels to suit your palate.
- Add Extra Veggies: Feel free to experiment with adding other vegetables like carrots, peas, or bell peppers for an even more colorful and nutritious version of this dish.
Cabbage Bhurji is not only an easy-to-make recipe but also a healthy and fulfilling choice to begin your day. This dish is packed with the goodness of cabbage, which is high in fiber, vitamins, and antioxidants, while the eggs provide a great source of protein. Whether you enjoy it on its own or with a side of flatbread, this North Indian breakfast is sure to be a hit in your household!
