Sure! Here’s the recipe for Blackened Turkey Breast, a tantalizing dish that offers a unique twist to traditional turkey preparations. ๐ฆ
Blackened Turkey Breast
Description:
Looking for a departure from the usual slow-roasted turkey? This recipe offers a flavorful alternative that’s perfect for any occasion! Not your typical bird, this blackened turkey breast is bursting with bold Cajun flavors, bringing a taste of the South to your table. It’s a simple yet impressive dish that’s sure to become a favorite!
Cook Time: 2 hours
Prep Time: 24 hours
Total Time: 26 hours
Recipe Category: Poultry
Keywords: Meat, Thanksgiving, Weeknight, Oven, Easy
Nutritional Information (per serving):
- Calories: 603.7
- Fat Content: 29g
- Saturated Fat Content: 9.1g
- Cholesterol Content: 245.2mg
- Sodium Content: 239mg
- Carbohydrate Content: 0.7g
- Fiber Content: 0.1g
- Sugar Content: 0.3g
- Protein Content: 79.6g
Servings: 10
Ingredients:
- 8 lbs turkey breast
- 3 tbsp butter
- 3 tbsp Uncle Roger’s Cajun Spice
- 3/4 yellow onion, sliced
Instructions:
| Step | Instruction | Time |
|---|---|---|
| 1 | Brine the turkey overnight if you wish. | PT24H |
| 2 | Brush the butter or oil over the breast. | – |
| 3 | Cover all sides with spice and sliced onion. | – |
| 4 | Wrap in foil or plastic wrap and refrigerate for 24 hours. | – |
| 5 | Uncover and discard onions. | – |
| 6 | Bake, uncovered at 350ยฐF until internal temperature reaches 160ยฐF, ensuring it’s cooked thoroughly and evenly. | PT2H |
Instructions:
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Brine the turkey overnight: Begin by preparing the turkey breast. If desired, you can brine it overnight for extra flavor and juiciness. This step is optional but highly recommended for optimal results.
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Prepare the turkey breast: Brush the turkey breast with melted butter or oil, ensuring it’s evenly coated. This will help to seal in moisture and create a delicious crust.
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Season with Cajun spice and onion: Generously sprinkle Uncle Roger’s Cajun Spice over all sides of the turkey breast, ensuring it’s well seasoned. Layer the sliced yellow onion on top for added flavor and aroma.
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Marinate for 24 hours: Once seasoned, wrap the turkey breast in foil or plastic wrap and refrigerate for 24 hours. This allows the flavors to penetrate the meat and enhances the overall taste.
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Preheat the oven: When ready to cook, preheat your oven to 350ยฐF (175ยฐC) to ensure it’s at the perfect temperature for baking.
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Bake until cooked: Uncover the turkey breast and discard the onions. Place the turkey breast in a baking dish and bake in the preheated oven until the internal temperature reaches 160ยฐF (71ยฐC). This ensures that the turkey is fully cooked and safe to eat.
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Serve and enjoy: Once cooked, remove the turkey breast from the oven and let it rest for a few minutes before slicing. Serve hot and enjoy the succulent flavors of this blackened turkey breast with your favorite sides and accompaniments.
This recipe is perfect for Thanksgiving or any weeknight dinner when you’re craving something flavorful and satisfying. Impress your guests with this easy-to-make yet impressive dish that’s sure to become a new family favorite.
