Manale’s Bar-B-Que Shrimp Recipe
🕒 Cook Time: 20 minutes
🕒 Prep Time: 20 minutes
🕒 Total Time: 40 minutes
Description:
We eat at Manale’s in New Orleans a lot, and this is much like their signature dish. Hot French bread, cold beer and a green salad makes for a great informal party.
Recipe Category:
Cajun
Keywords:
Creole, Very Low Carbs, High Protein, Healthy, High In…, Spicy, Broil/Grill, < 60 Mins, Oven, Easy
Nutritional Information (per serving):
- Calories: 241
- Fat Content: 3.9g
- Saturated Fat Content: 0.8g
- Cholesterol Content: 345.6mg
- Sodium Content: 336.5mg
- Carbohydrate Content: 2.1g
- Fiber Content: 0g
- Sugar Content: 0g
- Protein Content: 46.2g
Ingredients:
- 1 pound shrimp
- Olive oil
- Cracked black pepper
- Salt
- Lemon juice
- Tabasco sauce
- Worcestershire sauce
- Butter
Instructions:
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Prepare Shrimp: Place whole shrimp in a single layer in an ovenproof dish.
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Season Shrimp: Drizzle olive oil on top of the shrimp. Then generously sprinkle cracked black pepper over the shrimp. Don’t be shy with the pepper; the shrimp should be well-coated. Add plenty of salt, lemon juice, Tabasco sauce, and Worcestershire sauce. Remember that you are seasoning through the shells, so be generous.
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Add Butter: Cut up a good amount of butter on top of the seasoned shrimp.
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Broil Shrimp: Preheat your broiler. Place the dish of seasoned shrimp under the broiler and cook until the shrimp are pink and cooked through, about 15-20 minutes. Be sure to keep an eye on them to prevent burning.
-
Check for Doneness: To check if the shrimp are done, they should be pink and opaque. You can also taste one to ensure they are cooked to your liking.
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Serve: Serve the Bar-B-Que shrimp in bowls, along with plenty of napkins to catch any drips. Don’t forget to have hot French bread on hand to sop up the delicious sauce.
Enjoy this flavorful Cajun dish inspired by the iconic flavors of New Orleans, perfect for a casual gathering or a weeknight dinner! 🍤🔥🥖
