Cajun Chicken with Fettuccine Recipe π
Overview:
This Cajun Chicken with Fettuccine recipe is a delightful blend of flavors that will tantalize your taste buds and leave you craving more! With a prep time of just 5 minutes and a total cook time of 22 minutes, it’s perfect for busy weeknights when you want something delicious and satisfying on the table fast. This one-dish meal combines tender chicken, vibrant vegetables, and flavorful spices, all served over a bed of al dente fettuccine. Let’s dive into the details!
Ingredients:
- 1/2 pound fettuccine
- 1/2 teaspoon paprika
- 1/2 teaspoon dried leaf thyme
- 1/2 teaspoon dried basil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon cayenne pepper
- 1 pound chicken breast, boneless and skinless, sliced
- 2 green peppers, sliced
- 2 plum tomatoes, diced
- 1/2 chorizo sausage, optional, sliced
- 1 cup sour cream
- Olive oil, for cooking
Nutrition Facts:
- Calories: 321.8
- Fat: 23.9g
- Saturated Fat: 7.8g
- Cholesterol: 64.4mg
- Sodium: 73.5mg
- Carbohydrates: 12.9g
- Fiber: 4.6g
- Sugar: 5.2g
- Protein: 16.3g
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Cook pasta in a large pot of boiling salted water until al dente, about 8 minutes. | PT8M |
| 2 | Meanwhile, mix paprika, dried thyme, basil, garlic powder, and cayenne pepper; toss with sliced chicken. | PT5M |
| 3 | Prepare all remaining ingredients: slice green peppers, dice tomatoes, and slice chorizo sausage if using. | PT5M |
| 4 | Heat olive oil in a large frying pan over medium-high heat. Add seasoned chicken and stir-fry until no longer pink, about 4 minutes. | PT4M |
| 5 | Add sliced peppers, diced tomatoes, and sliced chorizo sausage to the pan. Stir often for 5 minutes. | PT5M |
| 6 | Remove the pan from heat and stir in sour cream until well combined. | – |
| 7 | Toss cooked pasta with the chicken and vegetable mixture until evenly coated. | – |
Serving:
- Serve the Cajun Chicken with Fettuccine hot, garnished with fresh herbs if desired. This dish pairs wonderfully with a crisp green salad or crusty bread to soak up the delicious sauce. Enjoy the explosion of flavors in every bite!
Tips:
- For a spicier kick, increase the amount of cayenne pepper or add crushed red pepper flakes to taste.
- Substitute whole wheat or gluten-free fettuccine for a healthier option.
- Feel free to customize the vegetables according to your preference. Bell peppers, onions, and mushrooms are excellent additions to this dish.
- Adjust the sour cream quantity based on your desired creaminess level.
- Make sure not to overcook the pasta; it should be firm to the bite (al dente) for the best texture.
Conclusion:
Indulge in the bold flavors of Cajun cuisine with this mouthwatering Cajun Chicken with Fettuccine recipe. Whether you’re cooking for a weeknight dinner or entertaining guests, this dish is sure to impress with its simplicity and depth of flavor. With easy-to-find ingredients and quick preparation, it’s a winning recipe that will become a staple in your kitchen repertoire. Try it today and experience a taste of Louisiana right in your own home! πΆοΈπ
