Recipe: Angry Chicken 🐔🔥
Description:
Got this recipe from a friend of mine, just because the name was funny. When I went to make it, I thought I had made a mistake in writing down the amount of cajun seasoning, so I called her to make sure. She said, “of course it’s right. That’s why the chicken is angry!”. Well, it turned out really good, so I hope you like it, too. Don’t be afraid of the spice – it’s really not very hot.
Cook Time:
30 minutes
Prep Time:
5 minutes
Total Time:
35 minutes
Yield:
4 servings
Nutritional Information (per serving):
- Calories: 957.8
- Fat Content: 83.9g
- Saturated Fat Content: 47.7g
- Cholesterol Content: 354mg
- Sodium Content: 356.5mg
- Carbohydrate Content: 9.7g
- Fiber Content: 0.7g
- Sugar Content: 1.6g
- Protein Content: 40.3g
Ingredients:
- 4 chicken breasts
- 6 portabella mushrooms
- 3 cloves garlic
- 1/4 cup white wine
- 3/4 cup Romano cheese
- 1/4 cup heavy cream
- Cajun seasoning (to taste)
- Salt and pepper (to taste)
- Butter or oil for sautéing
Instructions:
| Step | Description |
|---|---|
| 1 | Season chicken with salt and pepper; grill or cook in a skillet. |
| 2 | Sauté the mushrooms in butter or oil until just done. |
| 3 | For the sauce: Combine garlic and wine. Cook over medium-low heat for about 5 minutes to reduce by half. |
| 4 | Add cream and increase heat to bring to a low boil. |
| 5 | Reduce heat to simmer and add Cajun seasoning. (Be careful if you use a different brand of Cajun Seasoning – I use McCormick’s and it doesn’t seem to be too salty). |
| 6 | Simmer 10-15 minutes, add cheeses until smooth. |
| 7 | Add in chicken and mushrooms over low heat. |
| 8 | You can add 1 pound of pasta (cooked) and toss to coat with the sauce, or you can serve the chicken with the sauce over a bed of rice. |
Keywords:
Chicken Breast, Chicken, Poultry, Vegetable, Meat, Southwestern U.S., Winter, Spicy, < 60 Mins, Oven, Stove Top, Easy
Recipe Notes:
- Adjust the amount of Cajun seasoning according to your spice preference.
- Feel free to customize the dish with your favorite pasta or rice.
