Comfort Shrimp Etouffee
Description:
Indulge in the spicy and delicious flavors of our family’s Shrimp Etouffee recipe, carefully adapted over time to create a dark and rich rendition of this classic Cajun dish. This hearty stew is not just a pale imitation but a comforting meal that satisfies your cravings for warmth and flavor.
Recipe Information:
- Category: Stew
- Keywords: One Dish Meal, Cajun, Healthy, Kid Friendly, Winter, Spicy, Weeknight, Stove Top, < 4 Hours, Easy, Inexpensive
- Servings: 6
- Total Time: 1 hour 5 minutes
- Prep Time: 20 minutes
- Cook Time: 45 minutes
Nutritional Information (per serving):
- Calories: 308.7
- Fat: 9.2g
- Saturated Fat: 5.1g
- Cholesterol: 115.8mg
- Sodium: 1089.9mg
- Carbohydrates: 38.4g
- Fiber: 1.8g
- Sugar: 2.5g
- Protein: 15.4g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/4 | Butter |
| 1/3 | All-purpose flour |
| 1 | Onion |
| 1 | Celery |
| 1/2 | Green pepper |
| 1/2 | Garlic cloves |
| 2 – 3 | Raw shrimp |
| 1 | Chicken broth |
| 1 1/2 | Dark beer |
| 1/2 | Fresh parsley |
| 1/4 | Salt |
| 1 | Ground black pepper |
| 1/8 | White pepper |
| 1/8 | Red pepper flakes |
| 1/8 | Tabasco sauce |
| 4 – 5 | Cooked rice |
Instructions:
-
Melt butter in a large cast iron skillet over medium heat. The use of cast iron is crucial for achieving the desired dark color of the roux.
-
Blend in flour and stir constantly until the roux becomes dark brown. This process will take at least 20 minutes and should result in a thick, rich consistency similar to dark peanut butter. Patience is key here, avoid turning up the heat, and keep stirring continuously.
-
Add onion, celery, green peppers, and garlic to the skillet. Cook until the vegetables are tender-crisp, typically for 2 to 3 minutes.
-
Incorporate all spices except parsley and continue cooking for an additional 5-10 minutes, allowing the flavors to meld together beautifully.
-
Stir in the shrimp, beer, and chicken broth. Allow the mixture to simmer for approximately 15 minutes, ensuring the shrimp are cooked through and the flavors are well-developed.
-
Add fresh parsley to the skillet and simmer for an additional five minutes, allowing the parsley to infuse its fresh aroma into the dish.
-
Serve the etouffee over hot cooked rice, allowing the flavorful sauce to soak into the rice grains, creating a delicious harmony of flavors.
-
Pair your meal with icy cold beer and crusty French bread for a complete dining experience.
Indulge in the warmth and comfort of this flavorful Shrimp Etouffee, perfect for cozy family dinners or entertaining guests with a taste of authentic Cajun cuisine.
