Crawfish Casserole Recipe ๐ฆ๐ฅ
Description: An easy-to-make dish that’s always a crowd-pleaser, this Crawfish Casserole can be whipped up in no time, making it perfect for busy weeknights or casual gatherings. If you don’t have crawfish tails on hand, feel free to substitute them with shrimp for an equally delightful variation.
- Recipe Category: One Dish Meal
- Keywords: Crawfish, Rice, Spicy, Weeknight, Oven, Less than 4 Hours
- Total Time: 1 hour 5 minutes
- Servings: 10
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/2 cup | Butter |
| 1 | Onion |
| 1 | Bell pepper |
| 2 cups | Crawfish tails (or shrimp) |
| 1 can | Rotel Tomatoes |
| 1 cup | Rice |
| 1 1/2 cup | Chicken broth |
Nutrition Facts (Per Serving):
- Calories: 304.8
- Fat Content: 12.5g
- Saturated Fat Content: 6.6g
- Cholesterol Content: 124mg
- Sodium Content: 708.6mg
- Carbohydrate Content: 30.2g
- Fiber Content: 1g
- Sugar Content: 1.7g
- Protein Content: 17.6g
Instructions:
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Preheat Oven: Preheat your oven to 350 degrees Fahrenheit.
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Prepare Ingredients: Gather all the ingredients listed above.
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Mix Ingredients: In a large mixing bowl, combine the butter, chopped onion, diced bell pepper, crawfish tails (or shrimp), Rotel tomatoes, rice, and chicken broth. Mix everything together until well combined.
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Grease Casserole Dish: Take a large casserole dish and grease it lightly to prevent sticking.
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Transfer Mixture: Pour the mixed ingredients into the greased casserole dish, spreading them out evenly.
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Bake: Place the casserole dish in the preheated oven and bake for approximately 1 hour, or until the rice is fully cooked and the top is golden brown.
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Serve: Once baked, remove the Crawfish Casserole from the oven and let it cool for a few minutes before serving.
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Enjoy: Serve hot and enjoy the delicious flavors of this comforting Crawfish Casserole with your family and friends! ๐ฝ๏ธ๐
Notes:
- This Crawfish Casserole is incredibly versatile; feel free to customize it with your favorite spices or additional vegetables.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- To reheat, simply microwave individual portions or heat in the oven until warmed through.
- Experiment with different types of seafood for a unique twist on this classic dish.
